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Paleo Japanese Sweet Potato and Zucchini Latkes

The best Japanese Sweet Potato and Zucchini Latkes made with all paleo and gluten-free ingredients. A healthy Hanukkah recipe to enjoy all year around!
191
1
30 min
TOTAL TIME
106
CALORIES
$0.77
PER SERVING
Paleo Japanese Sweet Potato and Zucchini Latkes
Ingredients
10 INGREDIENTS
10 SERVINGS
Chopped Onion
1/4 cup chopped onion
Garlic Powder
1/2 tsp garlic powder
Sea Salt
1/2 tsp sea salt
Avocado Oil
avocado oil
Black Pepper
1/2 tsp black pepper
Bone Broth
bone broth
Eggs
3 whole eggs
Shredded Japanese Sweet Potatoes
3 cups shredded japanese sweet potatoes
Shredded Zucchini
1 cup shredded zucchini
Coconut Flour
1/3 cup coconut flour
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on RachLmansfield
Health Info
Macros
12g
CARBS
4g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
EGGS
1 Recipe for Sweet Potato Latke
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14
35 min
6
Korean Sweet Potato Latkes with Gochujang Mayonnaise