Name: Paleo Japanese Sweet Potato and Zucchini Latkes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 cup chopped onion; 1/2 teaspoon garlic powder; 1/2 teaspoon sea salt; Avocado oil or pasture-raised butter or ghee; Bonafide Provisions Organic Bone Broth; 3 eggs, beaten; 3 cups organic Japanese sweet potatoes, shredded; 1 cup organic zucchini, shredded; 1/2 teaspoon black pepper; 1/3 cup coconut flour

Latke

What kind of potatoes are best for Latkes?

How do I prepare the potatoes for Latkes?

How do I prevent my Latkes from falling apart?

The best Japanese Sweet Potato and Zucchini Latkes made with all paleo and gluten-free ingredients. A healthy Hanukkah recipe to enjoy all year around!

Eggs

Whole 30

Mediterranean

Paleo

Fresh Vegetables

gram

onion

Seasonings

garlic powder

sea salt

Oils

milliliter

avocado oil

Stocks & Broths

bone broth

eggs

sweet potato

zucchini

black pepper

Flour & Meal

coconut flour

Lycopene

Vitamins

Selenium

Minerals

Beta-cryptoxanthin

Sodium

Iron

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Lutein+zeaxanthin

Trans fatty acids

Vitamin K

Vitamin D

Calories

Protein

Vitamin B6

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Dietary Fiber

Water

Cholesterol

Here's what you need: medium yellow onion, medium russet potatoes, all purpose flour, kosher salt, large eggs, vegetable oil, cinnamon applesauce, sour cream

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Perfect Potato Latkes

Chive Potato Latke.  A delicious potato pancake made of potatoes, eggs, fresh chives, onions, and flour. Perfect as an appetizer, side dish or snack.

Chive Potato Latke

One easy-to-make giant potato latke recipe, baked in the oven with a deliciously crispy crust and a plump, creamy interior of potato and onions that you’ll wanna enjoy all year long!

A Giant Potato Latke

This traditional Potato Latkes recipe is crispy on the outside and fluffy on the inside. Their irresistible golden crusts are seasoned with just a sprinkling of salt and ready to be served with a side of sour cream and applesauce. They’re perfect for Hanukkah, but you’ll want to enjoy them year round.

Classic Potato Latkes Recipe

Paleo Japanese Sweet Potato and Zucchini Latkes

Produce

Baking Goods

Meal

Dairy

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