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Paleo Japanese Sweet Potato and Zucchini Latkes

The best Japanese Sweet Potato and Zucchini Latkes made with all paleo and gluten-free ingredients. A healthy Hanukkah recipe to enjoy all year around!
191
1
30 min
TOTAL TIME
106
CALORIES
$0.77
PER SERVING
Paleo Japanese Sweet Potato and Zucchini Latkes
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Ingredients
10 INGREDIENTS
10 SERVINGS
Chopped Onion
1/4 cup chopped onion
Sea Salt
1/2 tsp sea salt
Avocado Oil
avocado oil
Black Pepper
1/2 tsp black pepper
Bone Broth
bone broth
Eggs
3 whole eggs
beaten
Shredded Japanese Sweet Potatoes
3 cups shredded japanese sweet potatoes
Garlic Powder
1/2 tsp garlic powder
Shredded Zucchini
1 cup shredded zucchini
Coconut Flour
1/3 cup coconut flour
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on RachLmansfield
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Health Info
Macros
12g
CARBS
4g
FAT
5g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
1 Recipe for Sweet Potato Latke
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14
35 min
6
Korean Sweet Potato Latkes with Gochujang Mayonnaise