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The Paleo Running Momma

Paleo Beef Stew {Whole30, Low Carb}

This cozy Classic Paleo Beef Stew is made lower in carbs and Whole30 compliant for a healthy version of one of your favorite comfort foods. Savory, delicious and filling, it’s a family favorite recipe that’s perfect for cold winter nights, plus the leftovers heat well for lunch the next day.
51
1,282
50
1 hr 45 min
TOTAL TIME
810
CALORIES
$7.49
PER SERVING
Paleo Beef Stew {Whole30, Low Carb}
Ingredients
18 INGREDIENTS
6 SERVINGS
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Carrots
2 large carrots
Turnips
1 lb turnips
Sea Salt And Black Pepper
sea salt and black pepper
to taste
Fresh Thyme
fresh thyme
Beef Bone Broth
4 cups beef bone broth
Fresh Thyme
2 sprigs fresh thyme
Arrowroot Flour
2 tbsp arrowroot flour
Fresh Rosemary
1 sprig fresh rosemary
Dried Bay Leaf
2 whole dried bay leaf
Onion
1 large onion
Celery
3 stalks celery
Beef Chuck Roast
2 lbs beef chuck roast
Tomato Paste
2 tbsp tomato paste
Coconut Aminos
1 tbsp coconut aminos
Avocado Oil
2 tbsp avocado oil
Garlic
3 cloves garlic
Baby Bella Mushrooms
8 oz baby bella mushrooms
Directions
13 STEPS
10 min
PREP TIME
1 hr 35 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on The Paleo Running Momma
Health Info
Macros
21g
CARBS
53g
FAT
62g
PROTEIN
Allowed on these diets
LOW CARB
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
What is the best way to cook stew beef?
How long should I cook beef stew?
How can I thicken beef stew?
What are some common mistakes to avoid when making beef stew?
What are some variations of beef stew that I can try?