Name: Pad Thai Gai: Thai Stir-Fried Noodles With Chicken Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 green onions; 1/4 cup dry-roasted peanuts; Optional: Chili flakes, to taste; 8 ounces/220 g Thai rice noodles; 1/4 cup grated carrot or cabbage; 1/3 cup crushed or roughly chopped peanuts or cashews; 2 cups fresh bean sprouts; For the Stir Fry Sauce; 2 tablespoons vegetable oil; 1 tablespoon soy sauce; 2 tablespoons fish sauce; 2 tablespoons lime juice; 3 cloves garlic, minced; 1 handful fresh basil; 3 teaspoons brown sugar; 1/3 cup chicken stock; 1/2 pound chicken breasts

Chicken and Noodles

What ingredients do I need for Chicken and Noodles?

Do I need to marinate the chicken before cooking?

Can I use other vegetables in the recipe?

How do I prevent the noodles from getting too mushy?

This yummy, easy recipe for Pad Thai is direct from Thailand. It features stir-fried noodles, chicken, and basil.

Soybeans

Fish

Peanuts

Wheat

Lactose Free

Fresh Vegetables

gram

green onion

Nuts Seeds & Mixes

peanuts

Seasonings

red pepper flakes

Pastas & Noodles

rice noodle

carrot

bean sprouts

Sauces

milliliter

stir fry sauce

Oils

vegetable oil

soy sauce

fish sauce

Juice

lime juice

garlic

fresh basil

Sugars & Sweeteners

brown sugar

Stocks & Broths

chicken stock

Poultry

chicken breast

Riboflavin (B2)

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamin C

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Niacin (B3)

Choline

Added Sugar

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Pad Thai Gai: Thai Stir-Fried Noodles With Chicken Recipe

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Snacks

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Beverages

Meal

Meat & Seafood

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