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Lion's Bread

Overnight Whole Wheat Sandwich Bread

Wake up to freshly-baked, homemade sandwich bread! This overnight whole wheat sandwich bread is an easy-to-make recipe that requires minimal hands-on time. All you have to do is mix, knead, and leave to rise overnight. Enjoy the sweet aroma of freshly-baked bread in the morning and savor a delicious...
2
55 min
TOTAL TIME
889
CALORIES
$0.50
PER SERVING
Overnight Whole Wheat Sandwich Bread
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Ingredients
5 INGREDIENTS
2 SERVINGS
Kosher Salt
3/8 g kosher salt
Filtered Water
14 g filtered water
Unbleached All Purpose Flour
11 g unbleached all purpose flour
Whole Wheat Flour
7 1/8 g whole wheat flour
Dry Active Yeast
1/2 tsp dry active yeast
Directions
25 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Lion's Bread
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Health Info
Macros
186g
CARBS
4g
FAT
29g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
Do I need any special equipment to make a sandwich?
What kind of bread should I use for my sandwich?
What are some common sandwich fillings?
How do I prepare my ingredients for my sandwich?
What are some tips for making a great sandwich?
Can I make substitutions based on my personal taste or dietary preferences?
How can I adjust the consistency or texture of my sandwich?
How can I store my leftover sandwich?