Name: Overnight Sourdough Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 510 min
Ingredients: 1/4 cup butter, melted and cooled; 1 cup buttermilk; 1 tablespoon sucanat or organic cane sugar; 1 teaspoon baking soda; 1 cup sourdough starter; 1/4-1/2 teaspoon unrefined salt; 1 cup organic all-purpose flour; 1 teaspoon pure vanilla extract; 1 large egg

waffle

How do I make my waffles fluffy on the inside?

Why are my waffles sticking to the waffle maker?

How much batter should I put in the waffle iron?

What temperature should I set my waffle iron?

Can I make waffles without a waffle iron?

Can I add toppings into the waffle batter?

These sourdough waffles can rise overnight so you can quickly cook up a batch the next morning!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

butter

milliliter

buttermilk

Sugars & Sweeteners

sucanat

Rising Agents

baking soda

Flour & Meal

sourdough starter

Seasonings

salt

all purpose flour

Extracts

vanilla extract

eggs

Magnesium

Minerals

Sodium

Zinc

Copper

Selenium

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

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Overnight Sourdough Waffles

Dairy

Baking Goods

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Overnight Sourdough Waffles

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