Name: Overnight French Toast Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 teaspoon vanilla extract; 8 eggs; 2 tablespoons unsalted butter, cut into small cubes; 1 lb loaf french bread, cut into 1 inch cubes; 2 teaspoons cinnamon; 1 tablespoon granulated sugar; 3 tablespoons granulated sugar; To serve: maple syrup; ½ teaspoon salt; 3 cups milk

French Toast Casserole

What ingredients do I need to make French Toast Casserole?

Can I use any type of bread for French Toast Casserole?

Do I need to let the bread soak in the egg mixture before baking?

Can I make French Toast Casserole ahead of time?

Can I make French Toast Casserole without milk?

How can I prevent the bread from becoming too soggy?

How should I store leftover French Toast Casserole?

Make this brunch treat the night before, then just bake and serve in the morning! It's perfect for a crowd.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

gram

eggs

Butter & Margarine

unsalted butter

Bread

french bread

Seasonings

ground cinnamon

Sugars & Sweeteners

sugar

Syrup

maple syrup

salt

milk

Zinc

Minerals

Sodium

Magnesium

Calcium

Calories

Water

Cholesterol

Vitamin D

Vitamins

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Sugar

Carbohydrates

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Iron

Vitamin K

Dietary Fiber

Trans fatty acids

Vitamin A

Dietary Folate Equivalents

Folic Acid (B9)

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

Protein

Beta-carotene

Beta-cryptoxanthin

Vitamin C

Lycopene

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Cinnamon Crunch Baked French Toast Casserole

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Morning Delight French Toast Casserole

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Cinnamon Love: Sumptuous French Toast Casserole

Overnight French Toast Casserole

Baking Goods

Dairy

Bakery

Condiment & Toppings

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