Fine Cooking

Oven-Fried Chicken Cutlets with Hazelnuts

Name: Oven-Fried Chicken Cutlets with Hazelnuts
Ingredients: 4 thin-cut chicken breast cutlets; 1 Tbs. Dijon mustard; 1 tsp. finely chopped fresh rosemary; 1-3/4 oz. toasted, skinned hazelnuts, finely chopped; 1/4 tsp. garlic powder; 1/4 oz. finely grated Parmigiano-Reggiano; Cooking spray; 3 Tbs. mayonnaise; 2/3 cup panko; Kosher salt and freshly ground black pepper

Few can resist the lure of a crispy, golden chicken cutlet. This one includes a fragrant hint of rosemary and toasted hazelnuts, and—bonus!—there’s no messy egg dipping involved in making…

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105

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420

CALORIES

$2.13

PER SERVING