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Fine Cooking

Oven-Fried Chicken Cutlets with Hazelnuts

Few can resist the lure of a crispy, golden chicken cutlet. This one includes a fragrant hint of rosemary and toasted hazelnuts, and—bonus!—there’s no messy egg dipping involved in making…
6
97
105
420
CALORIES
$2.13
PER SERVING
Oven-Fried Chicken Cutlets with Hazelnuts
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Ingredients
10 INGREDIENTS
4 SERVINGS
Thin Cut Chicken Breast Cutlets
4 whole thin cut chicken breast cutlets
Dijon Mustard
1 tbsp dijon mustard
Fresh Rosemary
1 tsp fresh rosemary
finely chopped
Toasted Skinned Hazelnuts
1 3/4 oz toasted skinned hazelnuts
finely chopped
Garlic Powder
1/4 tsp garlic powder
Finely Grated Parmigiano Reggiano
1/4 oz finely grated parmigiano reggiano
Cooking Spray
cooking spray
Mayonnaise
3 tbsp mayonnaise
Panko
2/3 cup panko
Kosher Salt & Freshly Ground Black Pepper
kosher salt & freshly ground black pepper
Directions
8 STEPS
View Directions on Fine Cooking
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Health Info
Macros
12g
CARBS
29g
FAT
23g
PROTEIN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
SOYBEANS