Name: Oven Baked Potato Slices
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: cracked pepper; 2 teaspoons olive oil; 1/4 teaspoon salt; 4 medium russet potatoes

Potato Dish

What type of potato should I use for my dish?

Why do my potatoes turn green or black after peeling?

How can I make my potato dishes more flavorful?

How do I keep my potatoes from falling apart when boiling?

Do I need to peel potatoes when making a dish?

What can I add to mashed potatoes to change them up?

These Oven Baked Potato Slices are easy to make and versatile. You can serve them as a side dish or with a dip as a snack! They are crispy on the outside and soft on the inside.

Gluten Free

Lactose Free

Vegetarian

Whole 30

Vegan

Paleo

Mediterranean

Seasonings

gram

black pepper

Oils

milliliter

olive oil

salt

Fresh Vegetables

russet potato

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Minerals

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Lycopene

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin C

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Oven Baked Potato Slices

Baking Goods

Produce

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