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Oven-Baked Parmesan Tomato Delight

Delight in our Oven-Baked Parmesan Tomato Delight that features the harmony of juicy beefsteak tomatoes enveloped in a crunchy panko and Parmesan crust, all highlighted with classic Italian seasonings and tomato sauce. Kids and adults alike will love this tantalizing vegetarian dish, the ideal cente...
3
30 min
TOTAL TIME
497
CALORIES
$1.93
PER SERVING
Oven-Baked Parmesan Tomato Delight
Ingredients
10 INGREDIENTS
6 SERVINGS
All-purpose Flour
1 1/2 cups all-purpose flour
Eggs
4 whole eggs
beaten
Beefsteak Tomatoes
2 whole beefsteak tomatoes
sliced into 1/4 inch rounds
Italian Seasoning
1 tsp italian seasoning
Salt
1/2 tsp salt
Tomato Sauce
1 cup tomato sauce
Panko Bread Crumbs
1 1/2 cups panko bread crumbs
Grated Parmesan Cheese
1 cup grated parmesan cheese
Shredded Parmesan Cheese
1 1/2 cups shredded parmesan cheese
Ground Black Pepper
1/2 tsp ground black pepper
Directions
9 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper.
2
Dry the sliced tomatoes with a paper towel.
3
In a bowl, combine the all-purpose flour, salt, pepper, and Italian seasoning.
4
Dip each tomato slice first in the beaten eggs, then into the seasoned flour, ensuring each slice is fully coated.
5
Mix panko bread crumbs and grated Parmesan in a separate bowl. Transfer each flour-coated tomato slice into this mixture, pressing gently to adhere.
6
Arrange coated tomato slices in a single layer on the prepared baking sheet. Bake for 10 minutes or until golden brown.
7
Spoon tomato sauce over the top of each baked tomato, followed by a sprinkle of shredded Parmesan cheese.
8
Return baking sheet to oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
9
Allow to cool slightly before serving.
Health Info
Macros
73g
CARBS
17g
FAT
43g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT