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Oven-Baked Parmesan Tomato Delight
Delight in our Oven-Baked Parmesan Tomato Delight that features the harmony of juicy beefsteak tomatoes enveloped in a crunchy panko and Parmesan crust, all highlighted with classic Italian seasonings and tomato sauce. Kids and adults alike will love this tantalizing vegetarian dish, the ideal cente...
3
30 min
TOTAL TIME
497
CALORIES
$1.93
PER SERVING
SAVE
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Ingredients
Directions
9 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Preheat the oven to 450 degrees Fahrenheit and line a baking sheet with parchment paper.
2
Dry the sliced tomatoes with a paper towel.
3
In a bowl, combine the all-purpose flour, salt, pepper, and Italian seasoning.
4
Dip each tomato slice first in the beaten eggs, then into the seasoned flour, ensuring each slice is fully coated.
5
Mix panko bread crumbs and grated Parmesan in a separate bowl. Transfer each flour-coated tomato slice into this mixture, pressing gently to adhere.
6
Arrange coated tomato slices in a single layer on the prepared baking sheet. Bake for 10 minutes or until golden brown.
7
Spoon tomato sauce over the top of each baked tomato, followed by a sprinkle of shredded Parmesan cheese.
8
Return baking sheet to oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
9
Allow to cool slightly before serving.
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Health Info
Macros
73g
CARBS
17g
FAT
43g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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