Name: Oven Baked Chicken Thighs with Vegetables
Total time: 40 min
Ingredients: 2 1/2 teaspoons kosher salt, divided; 2 medium sweet potatoes, cut into 3-inch wedges; 4 tablespoons olive oil, divided; 2 medium lemons, halved; 1/4 cup water; 1 teaspoon honey; Rosemary sprigs; 1 teaspoon black pepper, divided; 4 bone-in, skin-on chicken thighs; 1 tablespoon whole-grain mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon chopped fresh rosemary; 1 large garlic clove, grated; 2 large shallots, halved; 12 ounces Brussels sprouts, trimmed and halved

Chicken Thigh Dish

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What is the proper cooking temperature for chicken thighs?

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Do I need to turn chicken thighs while roasting them?

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These oven baked Chicken Thighs taste  great. Cooked with a rosemary, sweet potatoes, and Brussels sprouts, this is a quick and easy dinner.

Fish

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

Coarse Salt

Fresh Vegetables

sweet potato

Oils

milliliter

olive oil

Fresh Fruit

lemon

Water

water

Honey

honey

fresh rosemary

black pepper

Poultry

chicken thigh

Condiments

stone ground mustard

Sauces

worcestershire sauce

garlic

shallot

brussels sprout

Cholesterol

Trans fatty acids

Zinc

Minerals

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin K

Vitamin C

Vitamin E

Dietary Folate Equivalents

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Oven Baked Chicken Thighs with Vegetables

Baking Goods

Produce

Beverages

Condiment & Toppings

Meat & Seafood

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