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Oven Baked Chicken Thighs with Vegetables
These oven baked Chicken Thighs taste great. Cooked with a rosemary, sweet potatoes, and Brussels sprouts, this is a quick and easy dinner.
2
710
158
40 min
TOTAL TIME
416
CALORIES
$2.21
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
15 INGREDIENTS
4 SERVINGS
2 1/2 tsp kosher salt
divided
4 tbsp olive oil
divided
fresh rosemary
2 medium lemons
halved
1/4 cup water
1 tsp honey
4 whole bone in skin on chicken thighs
2 medium sweet potatoes
cut into 3-inch wedges
1 tbsp whole grain mustard
1 tsp worcestershire sauce
1 tsp fresh rosemary
chopped
1 clove garlic
grated
2 large shallots
halved
1 tsp black pepper
divided
12 oz brussels sprouts
trimmed and halved
Directions
26 STEPS
View Directions on Southern Living
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Health Info
Macros
30g
CARBS
20g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
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Frequently Asked Questions
Should I keep the skin on the chicken thighs?
How long should I marinate the chicken thighs?
What is the proper cooking temperature for chicken thighs?
How to avoid dry chicken thighs?
What kind of seasonings should I use for chicken thighs?
Do I need to turn chicken thighs while roasting them?
Can I cook chicken thighs from frozen?
Should I rinse chicken thighs before marinating?
Can I braise chicken thighs in the oven?
How long does it take to grill chicken thighs?
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