Name: Oven Baked Chicken Thighs with Vegetables
Total time: 40 min
Ingredients: 2 medium lemons, halved; 4 tablespoons olive oil, divided; Rosemary sprigs; 4 bone-in, skin-on chicken thighs; 2 medium sweet potatoes, cut into 3-inch wedges; 12 ounces Brussels sprouts, trimmed and halved; 2 1/2 teaspoons kosher salt, divided; 1 tablespoon whole-grain mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon chopped fresh rosemary; 1 teaspoon black pepper, divided; 1/4 cup water; 1 large garlic clove, grated; 2 large shallots, halved; 1 teaspoon honey

Chicken Thigh Dish

Should I keep the skin on the chicken thighs?

How long should I marinate the chicken thighs?

What is the proper cooking temperature for chicken thighs?

What kind of seasonings should I use for chicken thighs?

Do I need to turn chicken thighs while roasting them?

Should I rinse chicken thighs before marinating?

How long does it take to grill chicken thighs?

These oven baked Chicken Thighs taste  great. Cooked with a rosemary, sweet potatoes, and Brussels sprouts, this is a quick and easy dinner.

Fish

Lactose Free

Gluten Free

Mediterranean

Fresh Fruit

gram

lemon

Oils

milliliter

olive oil

Fresh Vegetables

fresh rosemary

Poultry

chicken thigh

sweet potato

brussels sprout

Seasonings

salt

Condiments

stone ground mustard

Sauces

worcestershire sauce

black pepper

Water

water

garlic

shallot

Honey

honey

Cholesterol

Trans fatty acids

Zinc

Minerals

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Copper

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin K

Vitamin C

Vitamin E

Dietary Folate Equivalents

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Oven Baked Chicken Thighs with Vegetables

Produce

Baking Goods

Meat & Seafood

Condiment & Toppings

Beverages

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