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Southern Living

Oven Baked Chicken Thighs with Vegetables

These oven baked Chicken Thighs taste great. Cooked with a rosemary, sweet potatoes, and Brussels sprouts, this is a quick and easy dinner.
2
710
158
40 min
TOTAL TIME
416
CALORIES
$2.21
PER SERVING
Oven Baked Chicken Thighs with Vegetables
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Health Info
Macros
30g
CARBS
20g
FAT
29g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
Frequently Asked Questions
Should I keep the skin on the chicken thighs?
How long should I marinate the chicken thighs?
What is the proper cooking temperature for chicken thighs?
How to avoid dry chicken thighs?
What kind of seasonings should I use for chicken thighs?
Do I need to turn chicken thighs while roasting them?
Can I cook chicken thighs from frozen?
Should I rinse chicken thighs before marinating?
Can I braise chicken thighs in the oven?
How long does it take to grill chicken thighs?