Cooklist AI

Oreo Extravaganza Cookies

Name: Oreo Extravaganza Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 20 Oreos, divided; 1 1/2 cups softened unsalted butter, divided; 3 cups all-purpose flour; 12 mini Oreos for topping; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract, divided; 2 teaspoons baking powder; 3 cups powdered sugar; 3 tablespoons whole milk

Oreo Extravaganza Cookies are an indulgent delight, loaded with chunky Oreo pieces and masterfully topped with a delicious cookies and cream frosting. These cookies are tailored to recreate the popular Crumbl Cookies vibe and serve as a great crowd pleaser!



30 min

TOTAL TIME

363

CALORIES

$0.64

PER SERVING

Ingredients

10 INGREDIENTS

24 SERVINGS

20 whole oreos

divided

1 1/2 cups unsalted butter

softened

3 cups all-purpose flour

12 whole mini oreos

for topping

1 cup granulated sugar

2 large eggs

2 tsp vanilla extract

divided

2 tsp baking powder

3 cups powdered sugar

3 tbsp whole milk

Directions

12 STEPS

20 min

PREP TIME

10 min

COOK TIME

30 min

TOTAL TIME

Preheat your oven to 350°F.

Cream together 1 cup of the butter with granulated sugar in a large mixing bowl until light and fluffy.

Add in the eggs and 1 teaspoon vanilla extract. Beat until well combined.

Mix in the flour and baking powder until thoroughly combined.

Chop 12 Oreos into chunks and gently fold into the cookie dough until distributed evenly, careful not to crush them all.

Scoop out a heaping 1/4 cup of dough, roll into a ball, and flatten into the desired cookie shape. Repeat with the remaining dough, leaving enough room on the tray for cookies to spread as they bake.

Bake the cookies for 10 minutes until the centers have risen and the surface is matte.

Let the cookies cool on the baking sheet.

While cookies cool, make the frosting by creaming the remaining 1/2 cup of butter until smooth.

Slowly add in the powdered sugar, remaining teaspoon of vanilla extract and milk, beat until smooth and creamy.

Crush the remaining 8 Oreos and stir gently into the frosting until well mixed but not completely smashed.

Spread the frosting on the cool cookies and place a mini Oreo in the center. The cookies should be refrigerated before serving.

Health Info

Macros

54g

CARBS

15g

FAT