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Oreo Extravaganza Cookies

Oreo Extravaganza Cookies are an indulgent delight, loaded with chunky Oreo pieces and masterfully topped with a delicious cookies and cream frosting. These cookies are tailored to recreate the popular Crumbl Cookies vibe and serve as a great crowd pleaser!
4
30 min
TOTAL TIME
364
CALORIES
$0.37
PER SERVING
Oreo Extravaganza Cookies
Ingredients
10 INGREDIENTS
24 SERVINGS
All-purpose Flour
3 cups all-purpose flour
Unsalted Butter
1 1/2 cups unsalted butter
softened, divided
Mini Oreos
12 whole mini oreos
for topping
Oreos
20 whole oreos
divided
Eggs
2 large eggs
Whole Milk
3 tbsp whole milk
Powdered Sugar
3 cups powdered sugar
Granulated Sugar
1 cup granulated sugar
Baking Powder
2 tsp baking powder
Vanilla Extract
2 tsp vanilla extract
divided
Directions
12 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 350°F.
2
Cream together 1 cup of the butter with granulated sugar in a large mixing bowl until light and fluffy.
3
Add in the eggs and 1 teaspoon vanilla extract. Beat until well combined.
4
Mix in the flour and baking powder until thoroughly combined.
5
Chop 12 Oreos into chunks and gently fold into the cookie dough until distributed evenly, careful not to crush them all.
6
Scoop out a heaping 1/4 cup of dough, roll into a ball, and flatten into the desired cookie shape. Repeat with the remaining dough, leaving enough room on the tray for cookies to spread as they bake.
7
Bake the cookies for 10 minutes until the centers have risen and the surface is matte.
8
Let the cookies cool on the baking sheet.
9
While cookies cool, make the frosting by creaming the remaining 1/2 cup of butter until smooth.
10
Slowly add in the powdered sugar, remaining teaspoon of vanilla extract and milk, beat until smooth and creamy.
11
Crush the remaining 8 Oreos and stir gently into the frosting until well mixed but not completely smashed.
12
Spread the frosting on the cool cookies and place a mini Oreo in the center. The cookies should be refrigerated before serving.
Health Info
Macros
55g
CARBS
15g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
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How can I separate the cookie from the cream?
How do I crush cookies into crumbs?
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Can I use the cream of the cookie in recipes?
Should I remove cream before using cookies in recipes?
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Can I use crushed cookies as a topping?
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