Name: Oreo Cream Puffs
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 4-5 Large Eggs; 1 ½ cups Confectioners Sugar; 1 tbsp White Sugar; 7 tbsp Unsalted Butter; 1/2 cup Unsalted Butter; 2 tsp Vanilla; 14 tbsp All Purpose Flour; 1 cup All Purpose Flour; 1/2 cup Dark Brown Sugar; 1/2 cup Whole Milk; 24 oz Mascarpone Cheese; 40 Oreos; 1/2 cup Water; 2 tbsp Dutch Processed Cocoa Powder; 1 tsp Salt; 2 cups Heavy Cream

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

How should I store Cream Puffs for leftovers or meal prep?

These Oreo Cream Puffs are topped with a dark, crinkly chocolate craquelin and filled with an incredibly creamy Oreo Cheesecake Filling

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Sugars & Sweeteners

powdered sugar

sugar

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

dark brown sugar

whole milk

Cheese

mascarpone cheese

Cookies

chocolate sandwich cookie

Water

water

Baking Additives

dutch process cocoa powder

Seasonings

salt

Creams & Creamers

heavy cream

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Choline

Vitamins

Vitamin K

Copper

Vitamin C

Lactose

Carbohydrates

Magnesium

Sodium

Calories

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin D

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Phosphorus

Potassium

Zinc

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

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Oreo Cream Puffs

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