Name: Orange Ricotta Coconut Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup ricotta cheese; 1 cup sugar; 1/2 teaspoon orange zest; 1 tablespoon juice of an orange; 1/2 cup unsalted butter; 2 tablespoons orange juice; 1/2 teaspoons salt; 1 cup powder sugar; 2 cups all-purpose flour; 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon orange zest; 1 teaspoon vanilla; 2 tablespoons coconut flakes for topping; 3/4 cup coconut flakes

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

Sweet, moist and with a refreshing citrus flavor, this Orange Ricotta Coconut Cake is the perfect dessert choice for any occasion.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Cheese

gram

ricotta cheese

Sugars & Sweeteners

sugar

Fresh Fruit

orange

Juice

milliliter

orange juice

Butter & Margarine

unsalted butter

Seasonings

salt

powdered sugar

Flour & Meal

all purpose flour

Rising Agents

baking soda

baking powder

Extracts

vanilla extract

Baking Additives

unsweetened coconut flakes

Total polyunsaturated fatty acids

Vitamin B6

Vitamins

Pantothenic acid (B5)

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Dietary Folate Equivalents

Selenium

Minerals

Zinc

Cholesterol

Trans fatty acids

Iron

Vitamin K

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Choline

Sugar

Vitamin C

Copper

Beta-cryptoxanthin

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

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Orange Ricotta Coconut Cake

Dairy

Baking Goods

Produce

Beverages

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