Name: Orange Ricotta Coconut Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 cup sugar; 1 cup ricotta cheese; 1/2 teaspoon orange zest; 1 tablespoon juice of an orange; 2 tablespoons coconut flakes for topping; 1/2 cup unsalted butter; 2 tablespoons orange juice; 1/2 teaspoons salt; 1 cup powder sugar; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon orange zest; 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 3/4 cup coconut flakes

Coconut Cake

What ingredients do I need to make a Coconut Cake?

Can I use other types of milk instead of coconut milk?

What is the best way to shred coconut for the cake?

How do I prevent the cake from sticking to the pan?

Sweet, moist and with a refreshing citrus flavor, this Orange Ricotta Coconut Cake is the perfect dessert choice for any occasion.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Cheese

ricotta cheese

Fresh Fruit

orange

Juice

milliliter

orange juice

Baking Additives

sweetened coconut flakes

Butter & Margarine

unsalted butter

Seasonings

salt

powdered sugar

Extracts

vanilla extract

Flour & Meal

all purpose flour

Rising Agents

baking soda

baking powder

Total polyunsaturated fatty acids

Vitamin B6

Vitamins

Pantothenic acid (B5)

Folic Acid (B9)

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Dietary Folate Equivalents

Selenium

Minerals

Zinc

Cholesterol

Trans fatty acids

Iron

Vitamin K

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Dietary Fiber

Carbohydrates

Protein

Calories

Water

Choline

Sugar

Vitamin C

Copper

Beta-cryptoxanthin

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

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Orange Ricotta Coconut Cake

Baking Goods

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Produce

Beverages

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