Name: Orange Cranberry Pound Cake
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: Sugar 2½ cups; Powdered sugar for dusting the cake 2 tbsp; Fresh orange zest 1 tbsp; vanilla essence 1 tbsp; Eggs room temperature 6; Baking powder ½ teaspoon; Salt 1 tsp; Unsalted butter room temperature 1 cup; Sour cream at room temperature 1 cup; All purpose flour/Maida 3 cups + 2 tablespoons sifted and separated for dusting cranberries; Baking soda ¼ teaspoon; Fresh/dry cranberries 2 cups

pound cake

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This Orange cranberry Pound Cake is rich, tender, fragrant, moist, buttery,  and loaded with bright orange flavor in every bite!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

powdered sugar

Fresh Fruit

orange

Extracts

milliliter

vanilla extract

eggs

Rising Agents

baking powder

Seasonings

salt

Butter & Margarine

unsalted butter

Creams & Creamers

sour cream

Flour & Meal

all purpose flour

baking soda

cranberry

Vitamin D

Vitamins

Cholesterol

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Trans fatty acids

Lactose

Carbohydrates

Sugar

Water

Calories

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Dietary Fiber

Protein

Manganese

Minerals

Potassium

Phosphorus

Iron

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Calcium

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Orange Cranberry Pound Cake

Baking Goods

Produce

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/orange-cranberry-pound-cake-1927948

Orange Cranberry Pound Cake

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