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Yummy Tales of Tummy

Orange Cranberry Pound Cake

This Orange cranberry Pound Cake is rich, tender, fragrant, moist, buttery,  and loaded with bright orange flavor in every bite!
13
31
1 hr 30 min
TOTAL TIME
511
CALORIES
$1.15
PER SERVING
Orange Cranberry Pound Cake
Ingredients
12 INGREDIENTS
12 SERVINGS
Sugar
2 1/2 cups sugar
Powdered Sugar
2 tbsp powdered sugar
for dusting the cake
Orange Zest
1 tbsp orange zest
Eggs
6 whole eggs
room temperature
Baking Powder
1/2 tsp baking powder
Salt
1 tsp salt
Vanilla Essence
1 tbsp vanilla essence
Unsalted Butter
1 cup unsalted butter
room temperature
Sour Cream
1 cup sour cream
at room temperature
All Purpose Flour
3 cups all purpose flour
sifted and separated for dusting
Baking Soda
1/4 tsp baking soda
Fresh Cranberries
2 cups fresh cranberries
Directions
17 STEPS
15 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Yummy Tales of Tummy
Health Info
Macros
71g
CARBS
22g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How do I get my pound cake to come out of the pan cleanly?
Why is my pound cake dense?
Why didn't my pound cake rise?
How do I prevent my pound cake from being too dry?
Can I add flavorings to my pound cake?
Can I add fruit to my pound cake?
Is it okay if my pound cake has a crack on top?
Why is my pound cake crumbly?
Can I make a pound cake in a loaf pan?
Does pound cake need to be refrigerated?