Name: Orange Cranberry Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: ¾ cup orange juice (fresh squeezed is best); 1½ cups fresh cranberries; 1½ teaspoons baking powder; 1 cup white sugar; 1 egg; ½ cup pecans, coarsely chopped; 2 cups all-purpose flour; ½ teaspoon salt; ¼ cup margarine, softened; ½ teaspoon baking soda; 1 tablespoon grated orange zest

Cranberry Bread

What ingredients do I need to make Cranberry Bread?

Can I use frozen cranberries instead of fresh ones?

Do I need any special equipment to make Cranberry Bread?

Can I make any adjustments to the recipe to make it healthier?

How can I prevent my Cranberry Bread from being dry?

Can I make Cranberry Bread ahead of time?

Enjoy the sweet and tangy flavors of orange and cranberry with this easy and delicious recipe for Orange Cranberry Bread!

Eggs

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Juice

milliliter

orange juice

Fresh Fruit

gram

cranberry

Rising Agents

baking powder

Sugars & Sweeteners

sugar

eggs

Nuts Seeds & Mixes

pecans

Flour & Meal

all purpose flour

Seasonings

salt

Butter & Margarine

margarine

baking soda

orange

Potassium

Minerals

Cholesterol

Vitamin C

Vitamins

Sodium

Folic Acid (B9)

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin D

Calcium

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Beta-cryptoxanthin

Vitamin A

Trans fatty acids

Choline

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Beverages

Produce

Baking Goods

Dairy

Snacks

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