Name: Orange Cranberry Balsamic Chicken Thighs
Prep time: 90 min
Cook time: 40 min
Total time: 130 min
Ingredients: 1/4 cup + 3 tbsp cranberries, divided; 1/2 tsp black pepper; 3 tbsp balsamic vinegar; 1 tbsp orange juice; 2 tsp coconut aminos; 1/4 cup red wine; 2 cloves garlic, minced; Zest of one orange; 3/4 tsp sea salt; 4 chicken thighs; 1 tbsp rosemary leaves; 3 tbsp avocado oil

Balsamic Chicken

What ingredients do I need to make Balsamic Chicken?

What is the best way to cook Balsamic Chicken?

Can I substitute the chicken with another type of meat?

How can I thicken the sauce if it's too thin?

What are common mistakes to avoid when making Balsamic Chicken?

How long can I store leftovers, and how do I reheat them?

These orange cranberry balsamic chicken thighs are a decadent dish that is sure to impress any dinner guest! They're paleo, AIP, and easy to modify for Whole30.

Soybeans

Lactose Free

Gluten Free

Mediterranean

Fresh Fruit

gram

cranberry

Seasonings

black pepper

Vinegar

milliliter

balsamic vinegar

Juice

orange juice

Sauces

coconut aminos

Wine

red wine

Fresh Vegetables

garlic

orange

sea salt

Poultry

bone in chicken thigh

dried rosemary

Oils

avocado oil

Sugar

Carbohydrates

Beta-carotene

Vitamin A

Lycopene

Vitamins

Beta-cryptoxanthin

Alpha-carotene

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin C

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Protein

Calories

Water

Choline

Cholesterol

Trans fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Manganese

Dietary Folate Equivalents

Riboflavin (B2)

Thiamin (B1)

Copper

Lutein+zeaxanthin

Selenium

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