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Orange Carrot Soup
This citrusy, vitamin-packed Orange Carrot Soup brightens up the gloomiest winter days. The easy topping of pistachio, sesame, and coriander leaves adds crunch and color!
9
83
45 min
TOTAL TIME
145
CALORIES
$0.94
PER SERVING
Ingredients
13 INGREDIENTS
8 SERVINGS
fresh coriander leaves
1 tsp ground coriander
toasted sesame seeds
1 whole onion
peeled and chopped
1 whole navel orange
zested, then peeled and chopped
4 cups vegetable stock
1/2 tsp ground turmeric
1 tsp kosher salt
1/4 cup tahini
crushed pistachios
2 cloves garlic
peeled and chopped
2 lbs carrots
peeled and chopped
1 tbsp extra-virgin olive oil
Directions
12 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Food Nouveau
Health Info
Macros
19g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is Carrot Soup?
What ingredients are needed to make Carrot Soup?
How do I prepare the carrots for the soup?
What cooking technique is best for making Carrot Soup?
Can I make substitutions for certain ingredients?
How can I adjust the consistency or texture of the soup?
What are some common mistakes to avoid when making Carrot Soup?
How can I store leftover Carrot Soup?
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