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Orange Blueberry Cake
Just a heads up, this Orange Blueberry Cake with Buttercream Frosting is even better the second day!
33
45 min
TOTAL TIME
928
CALORIES
$1.27
PER SERVING
Ingredients
16 INGREDIENTS
10 SERVINGS
1/4 cup coconut oil
3 tsp baking powder
1 1/3 cups granulated sugar
4 cups powdered sugar
2 tsp vanilla paste
6 whole eggs
room temp
1/8 tsp sea salt
1 large orange
zest
1 small orange
zest
1 1/3 cups cultured buttermilk
room temp
4 tbsp buttermilk
1 tsp sea salt
1 1/4 cups blueberries
rinsed, dried and stems removed
1 cup butter
room temp
2 1/2 cups all purpose flour
1/2 cup butter
room temp
Directions
20 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Organic Kitchen
Health Info
Macros
138g
CARBS
39g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Blueberry Cake
Frequently Asked Questions
What ingredients do I need to make Blueberry Cake?
What is Blueberry Cake?
Can I use frozen blueberries in my Blueberry Cake?
Can I substitute the all-purpose flour with other types of flour?
What is the best way to mix the ingredients for the Blueberry Cake?
How can I prevent my Blueberry Cake from becoming too dense?
How should I store leftover Blueberry Cake?
Can I freeze Blueberry Cake?
What is Blueberry Cake?
What ingredients do I need to make Blueberry Cake?
Can I use frozen blueberries instead of fresh ones?
What is the best way to mix the batter?
What is the best way to bake Blueberry Cake?
How can I adjust the consistency or texture of the batter?
What are some common mistakes to avoid when making Blueberry Cake?
How should I store leftover Blueberry Cake?
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