Name: Orange Blueberry Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/4 cup coconut oil, or baking oil of your choice; 1 1/3 cup granulated sugar; 2 teaspoons vanilla paste or 1 teaspoon vanilla extract; 2½ cups all purpose flour; 6 eggs room temp; zest of one large orange; tiny pinch of sea salt; 1⅓ cup cultured buttermilk, room temp; 4 tablespoons buttermilk; 1 teaspoon sea salt or kosher salt; 1 1/4 cups fresh blueberries, rinsed, dried and stems removed; 1 cup butter , room temp plus 1 tablespoon for preparing pans; 1/2 cup butter, room temp; 3 teaspoons baking powder; 4-5 cups powdered sugar; zest of one small orange

Blueberry Cake

What ingredients do I need to make Blueberry Cake?

Can I use frozen blueberries in my Blueberry Cake?

Can I substitute the all-purpose flour with other types of flour?

What is the best way to mix the ingredients for the Blueberry Cake?

How can I prevent my Blueberry Cake from becoming too dense?

How should I store leftover Blueberry Cake?

Can I use frozen blueberries instead of fresh ones?

What is the best way to bake Blueberry Cake?

How can I adjust the consistency or texture of the batter?

What are some common mistakes to avoid when making Blueberry Cake?

Just a heads up, this Orange Blueberry Cake with Buttercream Frosting is even better the second day!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Oils

milliliter

coconut oil

Sugars & Sweeteners

gram

sugar

Extracts

vanilla bean paste

Flour & Meal

all purpose flour

eggs

Fresh Fruit

orange

Seasonings

sea salt

buttermilk

blueberry

Butter & Margarine

butter

Rising Agents

baking powder

powdered sugar

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Folic Acid (B9)

Vitamin A

Added Sugar

Vitamin C

Choline

Beta-carotene

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Selenium

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Trans fatty acids

Vitamin D

Vitamin K

Beta-cryptoxanthin

Presenting the Blueberry Bliss Cake with Cardamom Crumble- a delightful treat to please your taste buds. This moist cake is infused with warm cardamom and lemon zest, layered with juicy fresh blueberries. A sugary cinnamon crumble topping gives the dessert a delightful crunch. It's an effortless creation with an extraordinary taste.

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Orange Blueberry Cake

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Orange Blueberry Cake

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