Name: Open Faced Meatball Sandwich Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 bag frozen meatballs or; 26 ounce jar marinara sauce; 8 slices gluten-free bread; 1 cup shredded cheese; fresh parsley and grated Parmesan cheese

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

If you like a hearty meatballs then you will love this lower carb open faced meatball sandwich recipe! It is a gluten-free quick and easy weeknight dinner ready in as little as 20 minutes and makes dinners a breeze! 

Milk

Frozen Meat & Seafood

gram

Pasta Sauces

milliliter

marinara sauce

Bread

gluten free bread

Cheese

shredded cheese

Fresh Vegetables

fresh parsley

Added Sugar

Sugar

Lutein+zeaxanthin

Vitamins

Vitamin K

Beta-carotene

Vitamin A

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Lactose

Carbohydrates

Protein

Calories

Water

Vitamin C

Dietary Fiber

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Open Faced Meatball Sandwich Recipe

Meat & Seafood

Pasta, Sauces, Grain

Bakery

Dairy

Produce

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