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One-Tray Cheesy Chicken and Asparagus Bake with Crisp Bacon Bits
Experience the perfect blend of savory chicken, asparagus-like freshness, melted Cheddar cheese, and delectable bites of crispy bacon in this one-pan recipe. The umami-rich bacon and asparagus paired beautifully with the succulent ranch-lathered chicken finished with an irresistibly cheesy cover. Wi...
6
45 min
TOTAL TIME
817
CALORIES
$2.50
PER SERVING
Ingredients
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 375°F.
2
Pat dry the chicken breasts and season them evenly with garlic powder and onion powder.
3
Place the seasoned chicken breasts in a large baking dish.
4
Scatter the cut asparagus around and on top of the chicken in the dish.
5
Sprinkle the cooked bacon pieces over the asparagus and chicken.
6
Evenly distribute the Ranch dressing over the chicken breasts, ensuring each is nicely coated.
7
Generously sprinkle the shredded Cheddar cheese all over the chicken and vegetables.
8
Bake the dish in the preheated oven, uncovered, for approximately 25 minutes, or until the chicken is fully cooked and no longer pink in the center.
9
To get an appealing brown cheesy top, switch your oven to broil and broil the dish for a further 3-4 minutes, watching closely to prevent burning.
10
Let the dish rest for around 5 minutes before serving to allow the cheese to set a bit.
Health Info
Macros
6g
CARBS
60g
FAT
66g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
MILK
EGGS
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