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One-Tray Cheesy Chicken and Asparagus Bake with Crisp Bacon Bits

Experience the perfect blend of savory chicken, asparagus-like freshness, melted Cheddar cheese, and delectable bites of crispy bacon in this one-pan recipe. The umami-rich bacon and asparagus paired beautifully with the succulent ranch-lathered chicken finished with an irresistibly cheesy cover. Wi...
6
45 min
TOTAL TIME
644
CALORIES
$2.22
PER SERVING
One-Tray Cheesy Chicken and Asparagus Bake with Crisp Bacon Bits
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Ingredients
7 INGREDIENTS
4 SERVINGS
Thick Cut Uncured Bacon
6 strips thick cut uncured bacon
cooked and cut into small pieces
Asparagus
1/2 lbs asparagus
ends trimmed and cut into 2 inches long pieces
Ranch Dressing
1/2 cup ranch dressing
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Garlic Powder
1 tsp garlic powder
Onion Powder
1 tsp onion powder
Boneless Chicken Breasts
4 whole boneless chicken breasts
each around 6 ounces
Directions
10 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 375°F.
2
Pat dry the chicken breasts and season them evenly with garlic powder and onion powder.
3
Place the seasoned chicken breasts in a large baking dish.
4
Scatter the cut asparagus around and on top of the chicken in the dish.
5
Sprinkle the cooked bacon pieces over the asparagus and chicken.
6
Evenly distribute the Ranch dressing over the chicken breasts, ensuring each is nicely coated.
7
Generously sprinkle the shredded Cheddar cheese all over the chicken and vegetables.
8
Bake the dish in the preheated oven, uncovered, for approximately 25 minutes, or until the chicken is fully cooked and no longer pink in the center.
9
To get an appealing brown cheesy top, switch your oven to broil and broil the dish for a further 3-4 minutes, watching closely to prevent burning.
10
Let the dish rest for around 5 minutes before serving to allow the cheese to set a bit.
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Health Info
Macros
8g
CARBS
43g
FAT
50g
PROTEIN
Allowed on these diets
KETO
LOW CARB
GLUTEN FREE
Contains these allergens
MILK
EGGS