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Half Baked Harvest
One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce
The perfect all-in-one winter dinner…quick, easy, colorful, and delicious!
1,459
42,706
1,202
1 hr
TOTAL TIME
548
CALORIES
$2.32
PER SERVING
Ingredients
20 INGREDIENTS
6 SERVINGS
4 oz feta cheese
1/4 cup greek yogurt
kosher salt and black pepper
to taste
1 tsp smoked paprika
3 tbsp salted butter
1/4 tsp smoked paprika
1 whole lemon
juiced
2 tbsp fresh rosemary
chopped
1 1/2 cups orzo pasta
3 cups low sodium chicken broth
2 cups kale
chopped
fresh dill
chopped
1 clove garlic
grated
crushed red pepper flakes
2 tbsp dijon mustard
4 cloves garlic
chopped
2 small shallots
chopped
1 whole lemon
sliced
2 lbs boneless chicken breasts
3 tbsp extra virgin olive oil
Directions
17 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
12g
CARBS
35g
FAT
42g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?
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