Name: One Skillet Lemon Butter Chicken and Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 1/2 cups low sodium chicken broth; 1 cup orzo pasta; 1 tablespoon chopped fresh dill; kosher salt and pepper; 1 pound chicken breasts or small thighs; 1 clove garlic, minced or grated; 2 tablespoons butter; 1 Meyer or regular lemon, sliced; 1/3 cup white wine; 1/2 a bunch kale, roughly torn; 2 tablespoons extra virgin olive oil; juice of 1 lemon

Lemon Chicken

Can I use other types of meat instead of chicken?

What ingredients do I need to make Lemon Chicken?

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What is the best way to cook Lemon Chicken?

How do I know when the chicken is fully cooked?

What can I do if the Lemon Chicken is too dry?

How should I store leftover Lemon Chicken?

What are some tips for making the best Lemon Chicken?

How can I make Lemon Chicken gluten-free?

This recipe is not only delicious, it's also super easy...one skillet, under an hour, and uses mostly pantry staple ingredients.

Milk

Wheat

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Pastas & Noodles

gram

orzo

Fresh Vegetables

fresh dill

Seasonings

Salt & Pepper

Poultry

chicken breast

garlic

Butter & Margarine

butter

Fresh Fruit

meyer lemon

Wine

white wine

kale

Oils

extra virgin olive oil

lemon

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Vitamin K

Cholesterol

Trans fatty acids

Vitamin D

Dietary Folate Equivalents

Choline

Vitamin C

Dietary Fiber

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One Skillet Lemon Butter Chicken and Orzo

Meal

Pasta, Sauces, Grain

Produce

Baking Goods

Meat & Seafood

Dairy

Beverages

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