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Half Baked Harvest
One Skillet Lemon Butter Chicken and Orzo
This recipe is not only delicious, it's also super easy...one skillet, under an hour, and uses mostly pantry staple ingredients.
663
23,129
403
45 min
TOTAL TIME
291
CALORIES
$1.17
PER SERVING
Ingredients
12 INGREDIENTS
6 SERVINGS
2 1/2 cups low sodium chicken broth
1 tbsp fresh dill
chopped
kosher salt & pepper
1 clove garlic
minced or grated
1/3 cup white wine
2 tbsp butter
1/2 bunch kale
roughly torn
1 whole meyer lemon
sliced
2 tbsp extra virgin olive oil
1 whole lemon
juiced
1 lb chicken breasts
1 cup orzo pasta
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
7g
CARBS
18g
FAT
21g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Lemon Chicken?
Can I use other types of meat instead of chicken?
What ingredients do I need to make Lemon Chicken?
How do I prepare the chicken for Lemon Chicken?
What is the best way to cook Lemon Chicken?
How do I know when the chicken is fully cooked?
What can I do if the Lemon Chicken is too dry?
How should I store leftover Lemon Chicken?
What are some tips for making the best Lemon Chicken?
How can I make Lemon Chicken gluten-free?
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