Name: One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 8 ounces feta cheese; 2 tablespoons salted butter; 1 small shallot, finely chopped; 1/2 cup pitted green olives; kosher salt and black pepper; 1 pound ground chicken; 1 lemon, sliced, plus 3-4 tbs lemon juice; 1 tablespoon chopped fresh oregano; 1/4 cup plain greek yogurt; 2 cloves garlic, minced or grated; 1 teaspoon smoked paprika; 1 pinch crushed red pepper flakes; 1 cup dry orzo pasta; 2 tablespoons chopped fresh dill, plus more for serving; 1/2 cup oil packed sun-dried tomatoes, chopped, and reserve the oil; 2 tablespoons balsamic vinegar; arugula and fresh herbs, for serving; 2 tablespoons extra virgin olive oil; 2 tablespoons extra-virgin olive oil

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta, for a complete dinner made in just one skillet.

Milk

Wheat

Cheese

gram

feta cheese

Butter & Margarine

salted butter

Fresh Vegetables

shallot

Olives & Capers

green olive

Seasonings

Salt & Pepper

Poultry

ground chicken

Fresh Fruit

lemon

fresh oregano

Yogurt

plain greek yogurt

garlic

smoked paprika

red pepper flakes

Pastas & Noodles

orzo

fresh dill

Canned Vegetables

sun dried tomato

Vinegar

milliliter

balsamic vinegar

fresh herbs

Oils

extra virgin olive oil

Sodium

Minerals

Potassium

Iron

Calcium

Carbohydrates

Protein

Calories

Lutein+zeaxanthin

Vitamins

Calories from Fat

Vitamin A

Vitamin K

Beta-cryptoxanthin

Selenium

Zinc

Phosphorus

Magnesium

Sugar

Dietary Fiber

Water

Cholesterol

Trans fatty acids

Lactose

Vitamin C

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Choline

Vitamin E

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Manganese

Lycopene

Join a culinary journey to the heart of Germany with this comforting and satisfying dish. A tasty medley of cabbage, potatoes, bacon, ground beef, and kielbasa, sautéed in delightful seasonings and stewed with savory stock. Less preparation with abundant flavor, it is a quintessential winter comfort dish. Pair it with crusty bread and relish in the cozy warmth it brings.

Hearty Berlin Cabbage and Meat Medley

Delicious, juicy meatballs served with a flavorful, rich gravy over creamy, homemade mashed potatoes. It's a comforting, hearty dish that's easy to prepare and is guaranteed to fill your home with a mouthwatering aroma.

Savory Meatballs with Rich Gravy on Classic Mashed Potatoes

Enjoy a taste of nostalgia with these delightfully tender and flavorful sweet and sour meatballs. The perfect balance of savory beef and tangy sauce come together in a hearty dish that's easy to make and perfect for sharing with loved ones. No wonder it's a beloved family favorite!

Nostalgic Sweet and Sour Meatballs

Tender beef meatballs infused with a well-rounded mix of Mexican spices, perfect for serving as appetizers or with wraps.

Savory Mexican Meatballs

Our Sweet 'n' Savory Glazed Garlic Meatballs combine succulent beef meatballs with a mouthwatering glaze made from honey, garlic, ketchup, and soy sauce. It's the perfect blend of savory, sweet, and just a hint of stickiness. This dish is perfect for get-togethers or family dinners that everyone will adore. Relax, because this recipe makes cooking easy and enjoyable!

Sweet 'n' Savory Glazed Garlic Meatballs

These succulent parmesan meatballs are a delight for your taste buds. Infused with a blend of flavorful spices and aromatics, these meatballs are simple to prepare and can be baked to perfection in a single step. They are perfect to toss into your pasta or as appetizers for your next cozy gathering. The recipe is freezer-friendly, making it ideal for meal prepping.

Succulent Parmesan Meatballs

Making your own meatballs at home has never been easier. This Tantalizing Tender Meatballs recipe is full of flavor, freezer-friendly, and perfect for meal prepping. Serve these for dinner or as an appetizer, they are always a crowd-pleaser.

Tantalizing Tender Meatballs

Warm, hearty, and delicious, these Russian-style meatballs with rice, also known as Tefteli, are cooked in a rich tomato sauce. Perfect for a comforting dinner, they're easy to prepare in just 30 minutes.

Savory Russian Meatballs in Tomato Sauce

One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta

Dairy

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/one-skillet-greek-meatballs-and-lemon-butter-orzo-with-whipped-feta-1969720

One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms