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Half Baked Harvest
One Skillet Greek Meatballs and Lemon Butter Orzo with Whipped Feta
Pan-seared Greek seasoned chicken meatballs, cooked together with lemon butter orzo pasta, for a complete dinner made in just one skillet.
1,632
93,382
1,039
45 min
TOTAL TIME
420
CALORIES
$2.18
PER SERVING
Ingredients
19 INGREDIENTS
6 SERVINGS
1 tbsp fresh oregano
chopped
1 lb ground chicken
2 cloves garlic
minced or grated
2 tbsp salted butter
arugula & fresh herbs
for serving
1 whole lemon
sliced, plus 3-4 tbs lemon juice
kosher salt & black pepper
1/4 cup plain greek yogurt
1 pinch crushed red pepper flakes
1 small shallot
finely chopped
1 tsp smoked paprika
2 tbsp extra virgin olive oil
1 cup dry orzo pasta
2 tbsp balsamic vinegar
2 tbsp fresh dill
chopped, plus more for serving
1/2 cup pitted green olives
2 tbsp extra virgin olive oil
1/2 cup oil packed sun dried tomatoes
chopped, and reserve the oil
8 oz feta cheese
Directions
23 STEPS
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
14g
CARBS
32g
FAT
21g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?
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