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Le Coin De Mel
One-pot Sri Lankan Chicken Curry Recipe
A fragrant, one-pot allergy-friendly curry for the whole family
6
13
9
40 min
TOTAL TIME
609
CALORIES
$5.45
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
1 handful fresh coriander
1 tbsp vegetable oil
1 1/8 g diced chicken
1 tbsp sri lankan curry powder
1 whole onion
1 whole chicken stock pot
17 ml water
1 handful fresh mint
salt and pepper
2 cloves garlic
4 3/8 g dairy-free yoghurt
1 whole carrot
12 whole baby tomatoes
on the vine
11 g basmati rice
1 whole courgette
Directions
24 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Le Coin De Mel
Health Info
Macros
74g
CARBS
15g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What do you serve with chicken curry?
What do you add to make the sauce creamy?
When do you put in the onions?
What spices do you need for chicken curry?
How do you thicken the sauce?
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