Name: One-pot Sri Lankan Chicken Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Carrot; 1 handful fresh coriander; 1 tablespoon vegetable oil; 500 g diced chicken; 1 tablespoon Sri Lankan curry powder; 1 Onion; 500 ml water; 1 handful fresh mint; salt & pepper; 1 courgette; 125 g dairy-free yoghurt; 1 chicken stock pot; A dozen baby tomatoes on the vine; 300 g Basmati rice; 2 garlic cloves

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

A fragrant, one-pot allergy-friendly curry for the whole family

Gluten Free

Lactose Free

Fresh Vegetables

gram

carrot

fresh cilantro

Oils

milliliter

vegetable oil

Poultry

chicken

Seasonings

curry powder

onion

Water

water

fresh mint

Salt & Pepper

zucchini

Yogurt

vegan yogurt

Stocks & Broths

chicken stock

cherry tomato

Grains & Rice

basmati rice

garlic

Calcium

Minerals

Zinc

Vitamin K

Vitamins

Lycopene

Selenium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Vitamin A

Vitamin C

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Vitamin D

Pantothenic acid (B5)

Alpha-carotene

Cyanocobalamin (B12)

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Vitamin E

Carbohydrates

Protein

Sugar

Calories

Dietary Fiber

Saturated Fat

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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One-pot Sri Lankan Chicken Curry Recipe

Produce

Baking Goods

Meat & Seafood

Beverages

Dairy

Meal

Pasta, Sauces, Grain

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