Name: One-pot Sri Lankan Chicken Curry Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: A dozen baby tomatoes on the vine; 1 Carrot; 1 tablespoon vegetable oil; 500 g diced chicken; 1 tablespoon Sri Lankan curry powder; 1 Onion; 500 ml water; 1 handful fresh mint; 1 courgette; 125 g dairy-free yoghurt; salt & pepper; 1 handful fresh coriander; 1 chicken stock pot; 2 garlic cloves; 300 g Basmati rice

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

A fragrant, one-pot allergy-friendly curry for the whole family

Gluten Free

Lactose Free

Fresh Vegetables

gram

cherry tomato

carrot

Oils

milliliter

vegetable oil

Poultry

chicken

Seasonings

curry powder

onion

Water

water

fresh mint

zucchini

Yogurt

Plain Vegan Yogurt

Salt & Pepper

fresh cilantro

Stocks & Broths

chicken stock

garlic

Grains & Rice

basmati rice

Calcium

Minerals

Zinc

Vitamin K

Vitamins

Lycopene

Selenium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Vitamin A

Vitamin C

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Manganese

Vitamin D

Pantothenic acid (B5)

Alpha-carotene

Cyanocobalamin (B12)

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Vitamin E

Carbohydrates

Protein

Sugar

Calories

Dietary Fiber

Saturated Fat

Cholesterol

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

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One-pot Sri Lankan Chicken Curry Recipe

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