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Connoisseurus Veg
One-Pot Spanish Rice & Beans
This zesty Spanish rice and beans cooks up in one-pot in under 30 minutes! Packed with flavor, spices, and studded with juicy green olives. Perfect for a weeknight main or a hearty side dish.
2
4,494
146
30 min
TOTAL TIME
396
CALORIES
$1.15
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
14 INGREDIENTS
6 SERVINGS
1 medium onion
1 tbsp tomato paste
salt
to taste
1 cup pimento stuffed green olives
2 tbsp olive oil
1 tsp dried oregano
2 1/4 cups vegetable broth
1 tbsp ground cumin
1/4 cup fresh cilantro
chopped
1 can canned red kidney beans
1 tsp sweet paprika
3 cloves garlic
1 medium red bell pepper
1 1/2 cups basmati rice
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Connoisseurus Veg
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Health Info
Macros
60g
CARBS
9g
FAT
20g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Slow Cooker Spanish Rice
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Mom's Spanish Rice
Frequently Asked Questions
Why is my Spanish rice sticky?
Why is my Spanish rice crunchy?
Can I use other types of rice for Spanish rice?
What can I add to my Spanish rice?
Why is my Spanish rice not red?
Can I use olive oil to cook Spanish rice?
Why did my Spanish rice come out mushy?
Can I make Spanish rice without tomato?
Can I use salsa in my Spanish Rice?
Can I use a rice cooker to make Spanish rice?
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