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Connoisseurus Veg
One-Pot Spanish Rice & Beans
This zesty Spanish rice and beans cooks up in one-pot in under 30 minutes! Packed with flavor, spices, and studded with juicy green olives. Perfect for a weeknight main or a hearty side dish.
2
4,494
146
30 min
TOTAL TIME
396
CALORIES
$1.15
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1 tbsp tomato paste
1/4 cup fresh cilantro
chopped
3 cloves garlic
salt
to taste
1 cup pimento-stuffed green olives
2 tbsp olive oil
1 medium onion
1 medium red bell pepper
1 tsp dried oregano
2 1/4 cups vegetable broth
1 tsp sweet paprika
1 tbsp ground cumin
1 can red kidney beans
1 1/2 cups basmati rice
Directions
11 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Connoisseurus Veg
Health Info
Macros
60g
CARBS
9g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
How do I cook beans and rice in one pot?
How do I make my red beans and rice more flavorful?
How do I thicken my red beans and rice?
What goes well with rice and beans?
Do I need to soak my beans before cooking them with rice?
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