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Foodie Crush
One-Pot Skinny Pasta Primavera
Almond milk replaces cream and butter in this vegetable-filled pasta primavera with light cream loaded with flavor.
35
3,657
272
35 min
TOTAL TIME
297
CALORIES
$1.54
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
17 INGREDIENTS
6 SERVINGS
1 tbsp olive oil
1 tsp kosher salt
1/2 cup grated parmesan cheese
1/3 cup fresh dill
roughly chopped
1/2 lbs asparagus
1/2 cup vegetable broth
1 whole leek
cleaned and sliced thinly
3 cups almond breeze almondmilk
Unsweetened
8 oz spaghetti noodles
broken in half
1/2 whole lemon
juiced and zested
1/4 lbs broccoli florets
4 cloves garlic
peeled and minced
1/8 tsp red pepper flakes
1 cup brown mushrooms
stemmed and sliced
10 leaves kale sprouts
ends trimmed and leaves separated
3/4 cup english peas
6 whole thyme sprigs
leaves separated from the stems
Directions
7 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Foodie Crush
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Health Info
Macros
46g
CARBS
7g
FAT
14g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Pasta Primavera?
What ingredients do I need for Pasta Primavera?
What type of pasta should I use for Pasta Primavera?
Do I need to cook the vegetables before adding them to the pasta?
Can I make Pasta Primavera without heavy cream?
How can I adjust the consistency of the sauce?
How can I prevent the pasta from sticking together?
How can I store leftovers of Pasta Primavera?
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