Name: One-Pot Skinny Pasta Primavera
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon olive oil; 1 teaspoon kosher salt; ⅓ cup dill leaves, roughly chopped; ½ pound asparagus; ¾ cup English peas, or frozen peas that have been thawed; 6 fresh thyme sprigs, leaves separated from the stems; ½ cup vegetable broth; 1 cup brown mushrooms, stemmed and sliced; 1 leek, cleaned and sliced thinly; ½ cup grated parmesan cheese and more for garnish; 3 cups Almond Breeze Almondmilk Original Unsweetened; 8 ounces spaghetti noodles, broken in half; ½ lemon, juiced and zested; 10-12 kale sprouts, ends trimmed and leaves separated; ¼ pound broccoli florets; 4 cloves garlic, peeled and minced; ⅛ teaspoon red pepper flakes

Pasta Primavera

What ingredients do I need for Pasta Primavera?

What type of pasta should I use for Pasta Primavera?

Do I need to cook the vegetables before adding them to the pasta?

Can I make Pasta Primavera without heavy cream?

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Almond milk replaces cream and butter in this vegetable-filled pasta primavera with light cream loaded with flavor.

Milk

Tree Nuts

Wheat

Vegetarian

Oils

milliliter

olive oil

Seasonings

gram

Coarse Salt

Fresh Vegetables

fresh dill

asparagus

green peas

fresh thyme

Stocks & Broths

vegetable broth

Mushrooms

crimini mushroom

leek

Cheese

grated parmesan cheese

Non Dairy Milk

almond milk

Pastas & Noodles

spaghetti

Fresh Fruit

lemon

bean sprouts

broccoli florets

garlic

red pepper flakes

Phosphorus

Minerals

Magnesium

Cyanocobalamin (B12)

Vitamins

Vitamin D

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Choline

Vitamin E

Total polyunsaturated fatty acids

Cholesterol

Vitamin A

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Lutein+zeaxanthin

Alpha-carotene

Beta-carotene

Vitamin C

Vitamin K

Beta-cryptoxanthin

Lycopene

Experience the comforting flavors of a creamy chicken primavera dish packed with colorful bell peppers and tender pieces of chicken bathed in a velvety sauce. It's the perfect blend of comfort and elegance bound to surprise your taste buds.

Creamy Chicken Primavera

This delicious and simple one-pan pasta primavera bake eliminates the hassle and need for boiling the pasta separately by baking it with milk. Packed with fresh vegetables and smothered in melted mozzarella cheese, this dish is a perfect family meal.

Easy One-Pan Pasta Primavera Bake

A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor, it's a great way to use up those vegetables in the fridge, plus it's a bright and colorful dish so it helps get the kids to eat their vegetables.

Whole wheat spaghetti and zucchini noodles tossed in tomato basil sauce with shrimp, peppers, spinach, herbs and parmesan cheese. A nutritious weeknight meal that comes together in only 30 minutes!

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Garlicky Pasta Primavera

This Pasta Primavera recipe consists of warm penne bursting with roasted vegetables and parmesan. A flavorful pasta dish ready in a flash and packed with fresh, healthy veggies. A simple one pot dish that's ready in only 30 minutes.

This Lighter Shrimp Pasta Primavera recipe is ready in just 30 minutes, made with fresh veggies, yummy shrimp and the creamiest sauce!

Lighter Shrimp Pasta Primavera {30-Minute Meal}

A pasta primavera is a classic dish, a perfect light meal for spring or summer. This simple Italian pasta filled with vegetables is ready within 20 minutes.

Pasta primavera

One-Pot Skinny Pasta Primavera

Baking Goods

Produce

Meal

Dairy

Pasta, Sauces, Grain

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