Name: One Pot Sausage Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound Ground pork sausage; 1/3 cup All-purpose flour; 1 clove Garlic; 2 tbsp Butter; 3 cups Milk; Pepper

sausage gravy

Can I use gluten-free flour for my sausage gravy?

What type of sausage should I use for sausage gravy?

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Can I use milk substitutes in my sausage gravy?

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The best, classic, quick and easy sausage gravy recipe from scratch, homemade with simple ingredients in one pot over stovetop in 15 minutes. Rich, creamy, perfect with biscuits!

Milk

Wheat

Bacon & Sausage

gram

ground pork sausage

Flour & Meal

all purpose flour

Fresh Vegetables

garlic

Butter & Margarine

butter

milliliter

milk

Seasonings

black pepper

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Vitamins

Cholesterol

Vitamin K

Trans fatty acids

Vitamin D

Vitamin C

Lycopene

Beta-cryptoxanthin

Alpha-carotene

Pantothenic acid (B5)

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Folic Acid (B9)

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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The Best Sausage Gravy Recipe with Biscuits

One Pot Sausage Gravy

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