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One-Pot Penne with Seared Sausage and Bell Peppers
Featuring al-dente whole-wheat penne pasta, hearty Italian sausage and vibrant bell peppers, our One-Pot Penne with Seared Sausage and Bell Peppers is a delight that delivers on flavor and simplicity. This recipe tasks up only one pot, easing cleanup, while ensuring each element infuses the others w...
2
42 min
TOTAL TIME
784
CALORIES
$4.77
PER SERVING
SAVE
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Ingredients
MAIN
4 SERVINGS
1 medium green bell pepper
sliced into thin strips
Directions
MAIN
12 min
PREP TIME
30 min
COOK TIME
42 min
TOTAL TIME
1
Cook the whole-wheat penne pasta in a large pot of salted water until al dente. Reserve one cup of pasta water before draining
2
Meanwhile, heat the olive oil in a large skillet over medium-high heat.
3
Add the spicy Italian sausage to the skillet and cook until browned on all sides. Remove the cooked sausage, cut into ¼ inch slices, and set aside.
4
In the same skillet, sauté the green and red bell peppers and yellow onion until slightly softened. This should take about five minutes.
5
Return the sausage to the pan and pour in the red wine to deglaze, scraping up any browned bits on the bottom of the pan.
6
Add the marinara sauce, Italian seasoning, sugar, salt and pepper. Stir to combine.
7
Reduce the heat to low and let the sauce simmer for ten minutes.
8
Finally, add the cooked penne to the skillet and toss with the sausage and pepper sauce. If the sauce seems too thick, add pasta water in small increments until it reaches the desired consistency.
9
Adjust the seasoning if needed and serve warm with a generous sprinkling of grated Parmesan cheese.
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Health Info
Macros
85g
CARBS
32g
FAT
38g
PROTEIN
Contains these allergens
MILK
WHEAT
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