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One-Pot Penne with Italian Sausage and Colorful Peppers

Enjoy a delightful one-pot meal with this Penne with Italian Sausage and Colorful Peppers recipe. This dish incorporates pre-cooked Italian sausage and chopped peppers with hearty penne pasta, all simmered in flavorful marinara sauce. The simple preparation and easy clean-up make this a perfect choi...
3
30 min
TOTAL TIME
847
CALORIES
$3.73
PER SERVING
One-Pot Penne with Italian Sausage and Colorful Peppers
Ingredients
PASTA
4 SERVINGS
Penne Pasta
12 oz penne pasta
SAUSAGE AND PEPPERS
Red Pepper
1 medium red pepper
seeds removed and thinly sliced
Italian Sausage
1 lb italian sausage
cut into 1/4 inch slices
Marinara Sauce
2 cups marinara sauce
Green Pepper
1 medium green pepper
seeds removed and thinly sliced
Yellow Onion
1 medium yellow onion
thinly sliced
Red Wine
1/2 cup red wine
FINISHING
Parmesan Cheese
parmesan cheese
for garnish
Directions
PASTA
6 min
PREP TIME
24 min
COOK TIME
30 min
TOTAL TIME
1
In a large pot of boiling salted water, cook penne pasta until al dente, according to package instructions. Reserve 1 cup of pasta water, then drain the pasta and set aside.
SAUSAGE AND PEPPERS
2
In a large skillet, heat olive oil over medium heat. Add sliced Italian sausage, green pepper, red pepper, and onion. Sauté until the peppers and onions are slightly softened, about 5-7 minutes.
3
Pour the red wine into the skillet to deglaze the pan. Let it simmer for a minute.
4
Add the marinara sauce to the skillet. Stir well and bring to a gentle simmer.
COMBINING
5
Add the cooked penne to the skillet. Mix well ensuring the pasta is well coated with the sauce. If needed, add reserved pasta water to loosen the sauce.
FINISHING
6
Season with salt and black pepper to taste. Garnish with grated Parmesan cheese before serving.
Health Info
Macros
83g
CARBS
38g
FAT
37g
PROTEIN
Contains these allergens
MILK
WHEAT