Name: One Pot Pasta with Lemon and Zucchini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 1/2 cups vegetable broth; 1 teaspoon lemon zest; 1 red onion; lemon juice of 1/2 lemon; red pepper flakes; 1 medium zucchini; 3 cloves of garlic; 9 oz spaghetti; 3/4 cup frozen peas; pepper; 1 cup full fat canned coconut milk

This one pot pasta with lemon and zucchini makes the perfect weeknight dinner. It's vegan, super easy to make, and so comforting. And it's ready in only 20 minutes!

Wheat

Lactose Free

Vegetarian

Vegan

Stocks & Broths

milliliter

vegetable broth

Fresh Fruit

gram

lemon

Fresh Vegetables

red onion

Seasonings

red pepper flakes

zucchini

garlic

Pastas & Noodles

spaghetti

green peas

black pepper

Canned & Dry Milk

canned unsweetened coconut milk

Choline

Vitamins

Magnesium

Minerals

Iron

Calcium

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Water

Total polyunsaturated fatty acids

Vitamin A

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lycopene

Alpha-carotene

Vitamin K

One Pot Pasta with Lemon and Zucchini

Meal

Produce

Baking Goods

Pasta, Sauces, Grain

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