Name: One Pot Pasta with Lemon and Zucchini
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 medium zucchini; 2 1/2 cups vegetable broth; pepper; 1 teaspoon lemon zest; 9 oz spaghetti; lemon juice of 1/2 lemon; red pepper flakes; 3 cloves of garlic; 1 red onion; 3/4 cup frozen peas; 1 cup full fat canned coconut milk

This one pot pasta with lemon and zucchini makes the perfect weeknight dinner. It's vegan, super easy to make, and so comforting. And it's ready in only 20 minutes!

Wheat

Vegetarian

Vegan

Lactose Free

Fresh Vegetables

gram

zucchini

Stocks & Broths

milliliter

vegetable broth

Seasonings

black pepper

Fresh Fruit

lemon

Pastas & Noodles

spaghetti

red pepper flakes

garlic

red onion

green peas

Canned & Dry Milk

canned unsweetened coconut milk

Choline

Vitamins

Magnesium

Minerals

Iron

Calcium

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Water

Total polyunsaturated fatty acids

Vitamin A

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Lycopene

Alpha-carotene

Vitamin K

One Pot Pasta with Lemon and Zucchini

Produce

Meal

Baking Goods

Pasta, Sauces, Grain

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