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One-Pot Mushroom + Spinach Pasta

We love one pots. They're such an easy and fuss-free way to get dinner food on the table.
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$3.37
PER SERVING
One-Pot Mushroom + Spinach Pasta
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Ingredients
13 INGREDIENTS
4 SERVINGS
Vegetable Stock
17 ml vegetable stock
Olive Oil
olive oil
Pasta
12 g pasta
Hot Water
12 ml hot water
Lemon
1/2 whole lemon
juice only
Onion
1 whole onion
peeled and diced
Mushrooms
1 1/8 g mushrooms
sliced
Salt & Pepper
salt & pepper
Garlic
4 cloves garlic
peeled and diced
Baby Spinach
7 1/8 g baby spinach
Vegan Single Cream
1/2 cup vegan single cream
Fresh Parsley
1 handful fresh parsley
roughly chopped
Dijon Mustard
2 tsp dijon mustard
Directions
11 STEPS
View Directions on So Vegan
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Health Info
Macros
69g
CARBS
16g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
Do I need to use a specific type of pasta?
What ingredients do I need for Mushroom Pasta?
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Can I substitute the butter for a different type of fat?
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How can I make the sauce creamier?
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What can I add to personalize the recipe?