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So Vegan
One-Pot Mushroom + Spinach Pasta
We love one pots. They're such an easy and fuss-free way to get dinner food on the table.
1
481
CALORIES
$3.37
PER SERVING
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REMIX RECIPE
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Ingredients
13 INGREDIENTS
4 SERVINGS
17 ml vegetable stock
olive oil
12 ml hot water
1/2 whole lemon
juice only
1 whole onion
peeled and diced
1 1/8 g mushrooms
sliced
salt & pepper
7 1/8 g baby spinach
1/2 cup vegan single cream
1 handful fresh parsley
roughly chopped
2 tsp dijon mustard
4 cloves garlic
peeled and diced
12 g pasta
Directions
11 STEPS
View Directions on So Vegan
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Health Info
Macros
69g
CARBS
16g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
WHEAT
MILK
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Frequently Asked Questions
Do I need to use a specific type of pasta?
What ingredients do I need for Mushroom Pasta?
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Can I substitute the butter for a different type of fat?
How do I prevent the pasta from sticking together?
How can I make the sauce creamier?
How do I store leftovers?
What can I add to personalize the recipe?
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