Name: One-Pot Mushroom + Spinach Pasta
Ingredients: 500ml / 17 fl.oz vegetable stock; olive oil; 350g / 10.5oz pasta; 350ml / 11.8 fl.oz hot water; 1 large handful of fresh parsley, roughly chopped; 200g / 7oz baby spinach; 2 tsp Dijon mustard; salt + pepper; 1/2 lemon, juice only; 1 onion, peeled + diced; 4 garlic cloves, peeled + diced; 500g / 17.6oz mushrooms, sliced; 1/2 cup vegan single cream

Mushroom Pasta

Do I need to use a specific type of pasta?

What ingredients do I need for Mushroom Pasta?

Can I substitute the butter for a different type of fat?

How do I prevent the pasta from sticking together?

What can I add to personalize the recipe?

We love one pots. They're such an easy and fuss-free way to get dinner food on the table.

Wheat

Milk

Vegetarian

Stocks & Broths

milliliter

vegetable stock

Oils

olive oil

Pastas & Noodles

gram

dry pasta

Water

water

Fresh Vegetables

fresh parsley

Baby Spinach

Condiments

dijon mustard

Seasonings

Salt & Pepper

Fresh Fruit

lemon

onion

garlic

Mushrooms

mushroom

Creams & Creamers

heavy cream

Iodine

Minerals

Beta-cryptoxanthin

Vitamins

Added Sugar

Sugar

Selenium

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Beta-carotene

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Calories

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

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One-Pot Mushroom + Spinach Pasta

Meal

Baking Goods

Pasta, Sauces, Grain

Beverages

Produce

Condiment & Toppings

Dairy

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