Name: One Pot Lemon Butter Ricotta and Zucchini Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons salted butter; 1 small shallot, chopped; 2 tablespoons fresh thyme leaves; 1 cup fresh basil, roughly chopped; 4 cups low sodium chicken or vegetable broth; 2 teaspoons lemon zest; red pepper flakes; 1 pound short cut pasta; 1 cup whole milk ricotta cheese; 2 cloves garlic, chopped; 2 zucchini or yellow summer squash, grated; kosher salt and black pepper; 1/2 cup shredded gouda or fontina cheese

Lemon Pasta

What ingredients do I need for Lemon Pasta?

What type of pasta should I use for Lemon Pasta?

How do I prevent the Lemon Pasta from becoming too dry?

How long can I store leftover Lemon Pasta?

Made in under 30 mins, uses just one pot, and is a great way to use up that summertime zucchini!

Milk

Wheat

Butter & Margarine

gram

salted butter

Fresh Vegetables

shallot

fresh thyme

fresh basil

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Fresh Fruit

lemon

Seasonings

red pepper flakes

Pastas & Noodles

dry pasta

Cheese

ricotta cheese

garlic

zucchini

Salt & Pepper

Shredded Gouda Cheese

Calcium

Minerals

Sugar

Carbohydrates

Vitamin E

Vitamins

Phosphorus

Magnesium

Iron

Total polyunsaturated fatty acids

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Vitamin C

Beta-cryptoxanthin

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Dietary Fiber

Calories

Cholesterol

Vitamin K

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Protein

Niacin (B3)

Riboflavin (B2)

Water

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Elegant Lemon-Garlic Fettuccini

Delight in the lemony brightness infused into a rich, creamy sauce of this easy pasta masterpiece. Crafting this indulgent, citrusy delight takes just 15 minutes and uses four main ingredients. It's perfect for dinner parties, onesy-twosy comfort dinners, or whenever you crave a little zest in your meal. Bon appetit!

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Mediterranean Lemon Fettuccine with Creamy Greek Yogurt Sauce

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Lustrous Lemon Cream Fettuccine

Enjoy a revitalizing meal with our Zesty Lemon-Butter Short Pasta Tossed with Summer Veggies. This recipe combines short pasta such as fusilli with bright lemon-butter drizzled over beautifully sauteed zucchini slices, all speckled with juicy cherry tomatoes and a generous sprinkling of Parmesan cheese on top. It's a spirited twist to your regular pasta meal.

Zesty Lemon-Butter Short Pasta Tossed with Summer Veggies

This zesty, creamy pasta dish is the perfect balance of elegance and comfort, capable of transforming a mundane weeknight into something delightful. It combines the refreshing aroma of lemons and the creamy textures of ricotta and Parmesan cheese to create a meal that is as pleasing to the palate as it is to the nose. Bursting with color from fresh greens, this dish isn't just delicious, it's also pleasing to the eye.

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Instant Pot Greek Lemon Butter Fettuccine

This lemon chicken pasta is creamy, flavorful, and has just the right bright/tart lemon taste. It's an easy, 35-minute dinner recipe you don't want to miss!

Lemon Chicken Pasta

One Pot Lemon Butter Ricotta and Zucchini Pasta

Dairy

Produce

Meal

Baking Goods

Pasta, Sauces, Grain

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