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Half Baked Harvest
One Pot Lemon Butter Ricotta and Zucchini Pasta
Made in under 30 mins, uses just one pot, and is a great way to use up that summertime zucchini!
637
35,711
806
25 min
TOTAL TIME
662
CALORIES
$1.95
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 small shallot
chopped
3 tbsp salted butter
2 tbsp fresh thyme leaves
1 cup fresh basil
roughly chopped
2 tsp lemon zest
red pepper flakes
1 cup whole milk ricotta cheese
2 cloves garlic
chopped
1 lb short cut pasta
2 whole zucchini
grated
kosher salt & black pepper
1/2 cup shredded gouda cheese
4 cups low sodium chicken broth
Directions
12 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
67g
CARBS
32g
FAT
31g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Lemon Pasta?
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