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One-Pot Garlicky Shrimp & Spinach
Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
29
3,044
528
25 min
TOTAL TIME
463
CALORIES
$5.96
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1 1/2 tsp lemon zest
1 tbsp fresh parsley
finely chopped
1 tbsp lemon juice
1/4 tsp crushed red pepper
1 lb shrimp
peeled and deveined
1/4 tsp salt
divided
1 lb spinach
6 cloves garlic
sliced, divided
3 tbsp extra-virgin olive oil
divided
Directions
10 STEPS
View Directions on Eating Well
Health Info
Macros
14g
CARBS
24g
FAT
53g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What ingredients do I need to make Garlic Shrimp?
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