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My Darling Vegan
One Pot Garlic White Wine Pasta
Make dinner easy with this delicious 30 minute one pot vegan Garlic White Wine Pasta topped with fresh parsley, peas, and red pepper flakes.
7
284
28
30 min
TOTAL TIME
387
CALORIES
$2.18
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
pepper
to taste
1 cup peas
red pepper flakes
1/2 cup unsweetened non-dairy milk
8 oz fettuccine noodles
1 cup dry white wine
1/4 cup nutritional yeast
6 cloves garlic
2 cups vegetable broth
4 tbsp vegan butter
1/4 cup fresh parsley
1/2 tsp salt
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on My Darling Vegan
Health Info
Macros
55g
CARBS
7g
FAT
13g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is garlic pasta?
What ingredients do I need to make garlic pasta?
How do I cook the pasta for garlic pasta?
How do I make the garlic-infused olive oil sauce for garlic pasta?
Can I use a different type of pasta for garlic pasta?
How can I make garlic pasta creamier?
How can I prevent the garlic from burning when making garlic pasta?
How do I store leftover garlic pasta?
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