The Comfort of Cooking

One-Pot Creamy Beef and Shells

Name: One-Pot Creamy Beef and Shells
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup heavy cream; 1 (15 oz.) can tomato sauce; Kosher salt, to taste; 1 Tbsp. olive oil; Fresh parsley, chopped; Cracked black pepper, to taste; 1 lb. ground beef; 1 small yellow onion, diced; 2 cups shredded white cheddar cheese; 3 cups beef broth; 8 oz. (2-1/2 cups) small pasta shells; 1 tsp. Italian seasoning; 2 cloves garlic, minced

A cozy, comforting weeknight dinner made easily in one pot. This creamy beef and shells dish is simple, family-friendly, and perfect for a quick meal.

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25 min

TOTAL TIME

904

CALORIES

$2.59

PER SERVING