Cooklist AI
One-Pot Cheesy Italian Noodle Rhapsody
Savor the heartiness of Italian sausage, the rich taste of sharp cheddar, and the comfort of elbow macaroni in this delightful twist on the classic hamburger helper. This one-pot meal is as quick and straightforward to prepare as it is delicious.
2
44 min
TOTAL TIME
887
CALORIES
$2.12
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
16 INGREDIENTS
6 SERVINGS
1/2 tsp black pepper
Directions
8 STEPS
12 min
PREP TIME
32 min
COOK TIME
44 min
TOTAL TIME
1
In a large Dutch oven or pot, sauté the chopped onions and minced garlic until the onions become translucent.
2
Add the Italian sausage, salt, and pepper and cook fully while breaking it into small pieces.
3
Pour in the beef stock, heavy cream, tomato sauce, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, Italian seasoning, and paprika.
4
Stir well to combine and let the mixture come to a boil over medium-high heat.
5
Add the pre-cooked elbow macaroni into the pot and stir to combine.
6
Stir in 2 cups of the sharp cheddar cheese and allow it to melt into the sauce.
7
Sprinkle the remaining cheese on top and cover the pot to allow cheese to melt, about 2-3 minutes
8
Once cheese has melted, serve the dish immediately while it's hot.
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
71g
CARBS
47g
FAT
44g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
