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One-Pot Cheesy Italian Noodle Rhapsody

Savor the heartiness of Italian sausage, the rich taste of sharp cheddar, and the comfort of elbow macaroni in this delightful twist on the classic hamburger helper. This one-pot meal is as quick and straightforward to prepare as it is delicious.
2
44 min
TOTAL TIME
887
CALORIES
$2.12
PER SERVING
One-Pot Cheesy Italian Noodle Rhapsody
Ingredients
16 INGREDIENTS
6 SERVINGS
Salt
1/2 tsp salt
Onion Powder
1 tsp onion powder
Garlic Powder
1 tsp garlic powder
Shredded Cheddar Cheese
3 cups shredded cheddar cheese
Tomato Sauce
8 oz tomato sauce
Black Pepper
1/2 tsp black pepper
Garlic
2 cloves garlic
minced
Italian Seasoning
1 tsp italian seasoning
Paprika
1/2 tsp paprika
Elbow Macaroni
16 oz elbow macaroni
cooked al dente according to package instructions
Italian Sausage
1 lb italian sausage
out of casing
Onion
1 medium onion
finely chopped
Beef Stock
5 cups beef stock
Heavy Cream
1/2 cup heavy cream
Worcestershire Sauce
2 tsp worcestershire sauce
Dijon Mustard
1 tsp dijon mustard
Directions
8 STEPS
12 min
PREP TIME
32 min
COOK TIME
44 min
TOTAL TIME
1
In a large Dutch oven or pot, sauté the chopped onions and minced garlic until the onions become translucent.
2
Add the Italian sausage, salt, and pepper and cook fully while breaking it into small pieces.
3
Pour in the beef stock, heavy cream, tomato sauce, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, Italian seasoning, and paprika.
4
Stir well to combine and let the mixture come to a boil over medium-high heat.
5
Add the pre-cooked elbow macaroni into the pot and stir to combine.
6
Stir in 2 cups of the sharp cheddar cheese and allow it to melt into the sauce.
7
Sprinkle the remaining cheese on top and cover the pot to allow cheese to melt, about 2-3 minutes
8
Once cheese has melted, serve the dish immediately while it's hot.
Health Info
Macros
71g
CARBS
47g
FAT
44g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT