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One-Pot Cheesy Chili Rice Skillet

This easy One-Pot Cheesy Chili Rice Skillet is the perfect weeknight dinner, combining zesty ground beef, savory rice, and flavorsome vegetables. Top it with cheese and corn chips for a delightful crunch and a meal your family will love!
6
40 min
TOTAL TIME
949
CALORIES
$2.43
PER SERVING
One-Pot Cheesy Chili Rice Skillet
Ingredients
15 INGREDIENTS
6 SERVINGS
Canned Corn
15 oz canned corn
drained
Scallions
2 whole scallions
thinly sliced
Water
1 cup water
Shredded Cheddar Cheese
1 cup shredded cheddar cheese
Ground Beef
1 lb ground beef
White Onion
1 cup white onion
chopped
Green Bell Pepper
1 cup green bell pepper
chopped
Chili Powder
3 tbsp chili powder
Kosher Salt
1 tsp kosher salt
Tomato Sauce
15 oz tomato sauce
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
Corn Chips
corn chips
for topping
Uncooked Rice
1/2 cup uncooked rice
Canned Kidney Beans
15 oz canned kidney beans
rinsed and drained
Ground Cumin
1 tsp ground cumin
Directions
4 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a large skillet with deep sides, cook ground beef, white onion, green bell pepper, chili powder, ground cumin, and kosher salt over medium heat until the beef is browned. Drain excess fat from the cooked beef.
2
Stir in tomato sauce, diced tomatoes, corn kernels, kidney beans, uncooked rice, and water. Bring the mixture to a boil.
3
Reduce heat and let it simmer uncovered for 25 minutes or until the rice is tender, stirring occasionally.
4
Top with shredded cheddar cheese, sliced scallions, and corn chips just before serving.
Health Info
Macros
119g
CARBS
35g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK