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One-Pot Broccoli Cheddar Soup Recipe by Tasty
Here's what you need: broccoli, butter, onion, flour, half & half, vegetable stock, shredded carrots, salt, pepper, nutmeg, grated cheddar cheese
4,542
7,367
9,878
30 min
TOTAL TIME
578
CALORIES
$2.02
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 whole onion
diced
2 cups half & half
2 cups vegetable stock
1/4 tsp ground nutmeg
2 cups grated cheddar cheese
1 tsp pepper
1/2 cup shredded carrots
2 tsp salt
1/4 cup flour
2 heads broccoli
chopped
1/4 cup butter
Directions
11 STEPS
View Directions on Tasty
Health Info
Macros
23g
CARBS
44g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Do I need any special equipment to make Broccoli Cheese Soup?
How can I make the soup thicker or thinner?
What is Broccoli Cheese Soup?
What ingredients do I need to make Broccoli Cheese Soup?
What can I add to the soup to make it more flavorful?
What are some common mistakes to avoid when making Broccoli Cheese Soup?
How should I store any leftover soup?
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