Name: One Pan Ranch Pork Chops and Veggies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 cloves garlic, minced; 16 ounces green beans, trimmed; 2 tablespoons chopped fresh parsley leaves; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons olive oil; 16 ounces baby red potatoes, halved; 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix; 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep. It’s quick, easy and effortless!

Milk

Mediterranean

Gluten Free

Fresh Vegetables

gram

garlic

green beans

fresh parsley

Seasonings

Salt & Pepper

Oils

milliliter

olive oil

red potato

Salad Dressings

ranch dressing mix

Pork

Bone In Pork Chop

Vitamin E

Vitamins

Lutein+zeaxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Thiamin (B1)

Iodine

Minerals

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Copper

Zinc

Calcium

Protein

Calories

Water

Sodium

Iron

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Potassium

Phosphorus

Magnesium

Selenium

Alpha-carotene

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Cheddar & Sour Cream Crusted Pork Chops

One Pan Ranch Pork Chops and Veggies

Produce

Baking Goods

Condiment & Toppings

Meat & Seafood

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