Name: One Pan Ranch Pork Chops and Veggies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 16 ounces green beans, trimmed; 16 ounces baby red potatoes, halved; 2 tablespoons chopped fresh parsley leaves; Kosher salt and freshly ground black pepper, to taste; 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick; 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix; 3 cloves garlic, minced; 2 tablespoons olive oil

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep. It’s quick, easy and effortless!

Milk

Mediterranean

Fresh Vegetables

gram

green beans

red potato

fresh parsley

Seasonings

Salt & Pepper

Pork

pork chop

Salad Dressings

milliliter

ranch dressing mix

garlic

Oils

olive oil

Vitamin E

Vitamins

Saturated Fat

Vitamin A

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Calcium

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Sodium

Potassium

Phosphorus

Magnesium

Iron

Selenium

Alpha-carotene

Iodine

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One Pan Ranch Pork Chops and Veggies

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Baking Goods

Meat & Seafood

Condiment & Toppings

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