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Damn Delicious
One Pan Ranch Pork Chops and Veggies
The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep. It’s quick, easy and effortless!
16
15,738
305
30 min
TOTAL TIME
635
CALORIES
$2.28
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
3 cloves garlic
minced
16 oz green beans
trimmed
2 tbsp fresh parsley leaves
chopped
kosher salt & freshly ground black pepper
to taste
2 tbsp olive oil
16 oz baby red potatoes
halved
4 whole bone in pork chops
8-ounce, 3/4-inch to 1-inch thick
1 oz ranch seasoning & salad dressing mix
Directions
5 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Damn Delicious
Health Info
Macros
31g
CARBS
27g
FAT
65g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Cheddar & Sour Cream Crusted Pork Chops
Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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