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The Busy Baker
One Pan Herb and Garlic Butter Salmon
This One Pan Herb and Garlic Butter Salmon is low-carb, juicy and delicious! Pan-fried salmon with a simple herb and garlic butter sauce!
1
9,862
1
20 min
TOTAL TIME
332
CALORIES
$3.17
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
6 whole salmon filets
1 tsp fresh parsley
4 tbsp unsalted butter
2 pinches salt & pepper
1 tsp fresh basil
1 tsp fresh dill
2 tbsp olive oil
2 cloves garlic
Directions
9 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Busy Baker
Health Info
Macros
0g
CARBS
20g
FAT
35g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
PALEO
WHOLE 30
KETO
LOW CARB
Contains these allergens
MILK
FISH
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Frequently Asked Questions
How do I know when the salmon is cooked perfectly?
How can I prevent my garlic from burning when preparing the sauce?
Should I use fresh or dried herbs in the garlic sauce?
Can I use a different type of fish for this recipe?
Should I remove the skin from the salmon before cooking?
How can I get a good sear on my salmon?
What should I serve with Garlic Salmon?
What oil should I use for pan-searing?
Can I use pre-minced garlic?
Is it necessary to rest the salmon after cooking?
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