Name: One Pan Ginger Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3/4 tsp sea salt; 2-3 tbsp avocado oil; 1 cup sugar snap peas; 2 tsp coconut sugar; 1/2 cup coconut aminos; 1 tbsp ginger, grated; 1 small head of baby bok choy leaves; 1/4 tsp black pepper; 1 tbsp green onion, sliced; 1 cup broccoli florets; 1 tbsp arrowroot starch; 1 lb sirloin steak, sliced into thin strips; 2 cloves garlic, minced; 2 tsp apple cider vinegar; 3 tbsp chicken broth

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

This one-pan ginger beef stir fry is a veggie dense and flavorful meal. It's paleo-friendly and easy to make AIP and whole30.

Soybeans

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

sea salt

Oils

milliliter

avocado oil

Fresh Vegetables

snap peas

Sugars & Sweeteners

coconut sugar

Sauces

coconut aminos

fresh ginger

baby bok choy

black pepper

green onion

broccoli florets

Flour & Meal

arrowroot powder

Red Meat

sirloin steak

garlic

Vinegar

apple cider vinegar

Stocks & Broths

chicken broth

Water

Calories

Zinc

Minerals

Selenium

Dietary Folate Equivalents

Cholesterol

Lycopene

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Choline

Lutein+zeaxanthin

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Spicy Beef Stir Fry with Peppers and Onions

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Mouthwatering Pepper Steak Stir-Fry

One Pan Ginger Beef Stir Fry

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

Meal

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