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Half Baked Harvest

One Pan Chicken and Wild Rice Casserole

This autumn chicken and wild rice casserole is cozy, healthy, filling, and all things delicious. Best part? It's all made in just ONE pan. 
391
16,593
248
1 hr 25 min
TOTAL TIME
623
CALORIES
$4.13
PER SERVING
One Pan Chicken and Wild Rice Casserole
Ingredients
15 INGREDIENTS
6 SERVINGS
Shredded Gruyère Cheese
1 1/2 cups shredded gruyère cheese
Wild Mushrooms
2 oz wild mushrooms
Low Sodium Chicken Broth
2 1/2 cups low sodium chicken broth
Boneless Skinless Chicken Breasts
1/2 lbs boneless skinless chicken breasts
cut into bite size pieces
Cremini Mushrooms
6 oz cremini mushrooms
Baby Spinach
2 cups baby spinach
Kosher Salt And Pepper
kosher salt and pepper
to taste
Olive Oil
1 tbsp olive oil
Garlic
2 cloves garlic
minced
White Wine
1/2 cup white wine
Sweet Onion
1/2 whole sweet onion
chopped
Fresh Thyme
2 tbsp fresh thyme
chopped
Honeycrisp Apple
1 whole honeycrisp apple
thinly sliced
Butter
2 tbsp butter
Wild Rice
2 cups wild rice
Directions
13 STEPS
15 min
PREP TIME
1 hr
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
49g
CARBS
29g
FAT
38g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients do I need to make Chicken and Rice Casserole?
What type of chicken should I use?
Can I use a different type of rice?
Can I make this recipe in advance?
How do I prevent the rice from getting mushy?
Can I make this recipe gluten-free?
What can I serve with Chicken and Rice Casserole?
How long can I store the leftovers?