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No. 2 Pencil
One Pan Chicken Alfredo
An easy, One Pan Chicken Alfredo Pasta dish.
78
22,771
245
30 min
TOTAL TIME
1344
CALORIES
$3.38
PER SERVING
Ingredients
9 INGREDIENTS
4 SERVINGS
3 tbsp olive oil
salt & pepper
1/2 lbs penne pasta
uncooked
2 cloves garlic
minced
1 1/4 lbs boneless skinless chicken breasts
flat leaf parsley
for garnish
2 cups parmesan cheese
freshly shredded
14 oz low sodium chicken broth
1 cup heavy cream
Directions
10 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on No. 2 Pencil
Health Info
Macros
49g
CARBS
84g
FAT
94g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How to cook the pasta for Chicken Alfredo?
How to cook the chicken for Chicken Alfredo?
How to make the alfredo sauce for Chicken Alfredo?
How to assemble and serve Chicken Alfredo?
How to reheat leftover Chicken Alfredo?
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