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Ashcroft Family Table
One Pan Balsamic Chicken and Veggies
This One Pan Balsamic Chicken and Veggies recipe features tender chicken, crisp green beans, and juicy tomatoes all covered with a tangy-sweet balsamic sauce. It's incredibly flavorful and so easy to make!
12
11
25 min
TOTAL TIME
459
CALORIES
$1.70
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1/8 tsp red pepper flakes
2 1/2 lbs chicken breasts
salt & pepper
10 oz frozen green beans
3 tbsp balsamic vinegar
1 cup grape tomatoes
1/2 cup italian salad dressing
1 1/2 tbsp honey
2 tbsp olive oil
Directions
12 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Ashcroft Family Table
Health Info
Macros
12g
CARBS
27g
FAT
40g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What is the best type of chicken to use for this recipe?
Can I use frozen vegetables instead of fresh?
Do I need to marinate the chicken before cooking?
What seasonings can I use for this recipe?
Can I use a different type of oil for cooking?
How do I know when the chicken is fully cooked?
How do I prevent the vegetables from becoming mushy?
Can I store leftovers of this dish?
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