Name: One Pan Balsamic Chicken and Veggies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/8 teaspoon red pepper flakes; 1/2 cup Italian salad dressing; 2½ pounds chicken breasts; salt and pepper; 2 Tablespoons olive oil; 10 ounces frozen green beans; 3 Tablespoons balsamic vinegar; 1 cup grape tomatoes; 1½ Tablespoons honey

Chicken and Vegetables

What is the best type of chicken to use for this recipe?

Can I use frozen vegetables instead of fresh?

Do I need to marinate the chicken before cooking?

What seasonings can I use for this recipe?

Can I use a different type of oil for cooking?

How do I know when the chicken is fully cooked?

How do I prevent the vegetables from becoming mushy?

This One Pan Balsamic Chicken and Veggies recipe features tender chicken, crisp green beans, and juicy tomatoes all covered with a tangy-sweet balsamic sauce. It's incredibly flavorful and so easy to make!

Mediterranean

Low Carb

Seasonings

gram

red pepper flakes

Salad Dressings

milliliter

italian dressing

Poultry

chicken breast

Salt & Pepper

Oils

olive oil

Fresh Vegetables

green beans

Vinegar

balsamic vinegar

grape tomato

Honey

honey

Iodine

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Water

Calories

Cholesterol

Trans fatty acids

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Dietary Folate Equivalents

Protein

Dietary Fiber

Calcium

Vitamin B6

Choline

Lycopene

Lutein+zeaxanthin

Iron

Magnesium

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One Pan Balsamic Chicken and Veggies

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

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