Name: Olive Oil Fudge Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; small pinch of coarse sea salt for topping; 1 teaspoon coffee extract; 1/2 teaspoon baking powder; 1/2 cup semi-sweet chocolate chips; 1 cup sugar; 1/2 teaspoon kosher salt; 3/4 cup cocoa powder; 2 eggs; 3/4 cup + 2 tablespoons extra virgin olive oil

Fudge Brownie

What type of chocolate is best for making Fudge Brownies?

Why are my Fudge Brownies dry and crumbly?

Can I add nuts or other add-ins to my brownie mix?

Why do my Fudge Brownies come out with a cakey texture instead of fudgy?

How do I cut brownies without them crumbling?

Why are the edges of my brownies harder than the center?

My brownies aren't coming out with that shiny, crackly top. How can I achieve this?

How do I know when my fudge brownies are done?

Sinfully delicious Olive Oil Fudge Brownies – a decadent treat made with only 6 ingredients and ready in just 30 minutes!

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

all purpose flour

Seasonings

sea salt

Coffee Extract

Rising Agents

baking powder

Baking Chocolate & Chips

semi sweet chocolate chips

Sugars & Sweeteners

sugar

salt

Baking Additives

cocoa powder

eggs

Oils

extra virgin olive oil

Dietary Folate Equivalents

Vitamin K

Vitamins

Vitamin B6

Niacin (B3)

Vitamin D

Trans fatty acids

Calories from Fat

Calories

Vitamin A

Riboflavin (B2)

Lutein+zeaxanthin

Selenium

Minerals

Dietary Fiber

Carbohydrates

Sugar

Manganese

Pantothenic acid (B5)

Cholesterol

Beta-cryptoxanthin

Sodium

Saturated Fat

Choline

Copper

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Water

Protein

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Iron

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Olive Oil Fudge Brownies

Baking Goods

Dairy

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Olive Oil Fudge Brownies

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