Name: Olive Oil Cake with Peaches
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1/4 teaspoon salt; Organic powdered sugar; Pistachios; 1/4 cup coconut sugar; 1/4 cup olive oil; 3 ripe peaches; 3 eggs at room temperature; 2 cups almond flour; 1 teaspoon pure vanilla extract; 1/2 cup honey; 1/2 cup unsweetened almond milk; 1/2 teaspoon baking soda; 1/4 cup corn flour; Coconut or regular whipped cream

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

This deliciously moist Olive Oil Cake with Peaches is easy throw together and is not only gluten-free, but dairy-free and refined sugar-free! Made with a combination of almond and corn flours for a wholesome treat. Serve with whipped cream or vanilla ice cream for if desired. 

Milk

Eggs

Tree Nuts

Vegetarian

Seasonings

gram

salt

Sugars & Sweeteners

powdered sugar

Nuts Seeds & Mixes

pistachios

coconut sugar

Oils

milliliter

olive oil

Fresh Fruit

peach

eggs

Flour & Meal

almond flour

Extracts

vanilla extract

Honey

honey

Non Dairy Milk

unsweetened almond milk

Rising Agents

baking soda

corn flour

Dessert Toppings

whipped cream

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Vitamin C

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Copper

Minerals

Zinc

Sodium

Potassium

Beta-cryptoxanthin

Choline

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Niacin (B3)

Beta-carotene

Saturated Fat

Vitamin B6

Carbohydrates

Manganese

Trans fatty acids

Vitamin K

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Lutein+zeaxanthin

Pantothenic acid (B5)

Vitamin D

Prepare to be amazed by this intensely decadent Espresso Chocolate Olive Oil Cake, paired with velvety Honeyed Ricotta. It's flourless, gluten-free, and effortlessly delightful!

Espresso Chocolate Olive Oil Cake with Honeyed Ricotta

This olive oil cake has a light and fragrant sponge texture with a hint of zesty lemon. Made in one bowl, it's a great beginner cake recipe!

Don’t let the flourless detail scare you away, this chocolate cake is insanely delicious...it's even gluten free!

Flourless Chocolate Espresso Olive Oil Cake with Honey Whipped Ricotta.

This moist and flavorful Orange Olive Oil Cake is a delicious and easy to make dessert that's sure to impress! Perfect for any occasion, this cake will be a hit with everyone thanks to its unique and delicious flavor combination.

Orange Olive Oil Cake

Get ready for the easiest apple cake recipe that uses ingredients and tools you already have in the house! This dairy-free Jewish apple cake recipe is elevated with the use of olive oil, adding a nuttiness that you will absolutely love. It is the perfect easy, weeknight dessert, and the leftovers are great for breakfast the next day!

Apple Slab Olive Oil Cake

This Mega Delish Lemon Olive Oil Cake is a one-bowl wonder that is mixed and baked in an hour! It is bright, moist, light and has mega lemon flavor. Feel free to play around with any citrus . So delicious to eat that no one will know it was so flipping easy to make!

Mega Delish Lemon Olive Oil Cake

This Orange Olive Oil Cake is so tender, so light, and so moist with a lovely hint of orange and a rustic, crackly topping. It’s sure to become a family favorite!

Olive Oil Cake with Peaches 

Baking Goods

Snacks

Produce

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/Olive-Oil-Cake-with-Peaches-1510346

Olive Oil Cake with Peaches

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Olive Oil Cake with Peaches

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms