Name: Olive Oil Cake with Peaches
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1/4 teaspoon salt; Pistachios; Organic powdered sugar; 1/4 cup coconut sugar; 1/4 cup olive oil; 3 ripe peaches; 3 eggs at room temperature; 2 cups almond flour; 1 teaspoon pure vanilla extract; 1/2 teaspoon baking soda; 1/4 cup corn flour; 1/2 cup unsweetened almond milk; 1/2 cup honey; Coconut or regular whipped cream

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

This deliciously moist Olive Oil Cake with Peaches is easy throw together and is not only gluten-free, but dairy-free and refined sugar-free! Made with a combination of almond and corn flours for a wholesome treat. Serve with whipped cream or vanilla ice cream for if desired. 

Milk

Eggs

Tree Nuts

Vegetarian

Seasonings

gram

salt

Nuts Seeds & Mixes

pistachios

Sugars & Sweeteners

powdered sugar

coconut sugar

Oils

milliliter

olive oil

Fresh Fruit

peach

eggs

Flour & Meal

almond flour

Extracts

vanilla extract

Rising Agents

baking soda

corn flour

Non Dairy Milk

almond milk

Honey

honey

Dessert Toppings

whipped cream

Vitamin E

Vitamins

Alpha-carotene

Vitamin A

Vitamin C

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Copper

Minerals

Zinc

Sodium

Potassium

Beta-cryptoxanthin

Choline

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Dietary Folate Equivalents

Niacin (B3)

Beta-carotene

Saturated Fat

Vitamin B6

Carbohydrates

Manganese

Trans fatty acids

Vitamin K

Riboflavin (B2)

Thiamin (B1)

Selenium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Lutein+zeaxanthin

Pantothenic acid (B5)

Vitamin D

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Olive Oil Cake with Peaches 

Baking Goods

Snacks

Produce

Dairy

Condiment & Toppings

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Olive Oil Cake with Peaches

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