Name: Olive Oil Cake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon sherry; 3/4 cup olive oil; 1 teaspoon baking powder; 1 1/2 cups fresh blackberries; 1/2 cup almond meal; sprig of fresh rosemary; 1 tablespoon granulated sugar; 1/2 cup milk; 1 1/2 cups cake flour; 1/2 teaspoon almond extract; powdered sugar; 1/2 teaspoon kosher salt; zest of 1 lemon; 3 tablespoons sherry; 1 cup granulated sugar

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

You'll love this simple olive oil cake, infused with lemon, almond, and a hint of sherry.  So moist, flavorful, and easy to make!

Milk

Tree Nuts

Wheat

Vegetarian

Gluten Free

Lactose Free

Wine

milliliter

sherry

Oils

olive oil

Rising Agents

gram

baking powder

Fresh Fruit

blackberry

Flour & Meal

almond meal

Fresh Vegetables

fresh rosemary

Sugars & Sweeteners

sugar

milk

cake flour

Extracts

almond extract

powdered sugar

Seasonings

Coarse Salt

lemon

Beta-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Water

Calories

Vitamin K

Folic Acid (B9)

Selenium

Added Sugar

Cholesterol

Dietary Fiber

Protein

Vitamin C

Beta-cryptoxanthin

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Olive Oil Cake

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