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Baking A Moment
Olive Oil Cake
You'll love this simple olive oil cake, infused with lemon, almond, and a hint of sherry. So moist, flavorful, and easy to make!
4
574
17
35 min
TOTAL TIME
646
CALORIES
$1.22
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1 tbsp sherry
3 tbsp sherry
3/4 cup olive oil
1/2 tsp kosher salt
1 1/2 cups blackberries
1 whole lemon
zest
fresh rosemary
1 tbsp granulated sugar
1 cup granulated sugar
1/2 cup almond meal
1 tsp baking powder
1 1/2 cups cake flour
1/2 tsp almond extract
powdered sugar
1/2 cup milk
Directions
8 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Baking A Moment
Health Info
Macros
74g
CARBS
36g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
What is Olive Oil Cake?
Can I use any type of olive oil?
What other ingredients do I need?
Do I need any special equipment?
Can I make any substitutions for dietary preferences?
What can I do if the batter is too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftovers?
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