Name: Olive Oil Bread Dip
Prep time: 5 min
Total time: 5 min
Ingredients: ½ teaspoon dried thyme; ½ teaspoon dried oregano; Salt & pepper; 1 tablespoon fresh basil; ½ tablespoon dried basil; 1 teaspoon fresh oregano; 2 tablespoons parmesan cheese; ¼ teaspoon red pepper flakes; ¼ teaspoon red pepper flakes; ¼ teaspoon dried rosemary; ¼ teaspoon fresh rosemary; ½ teaspoon fresh thyme; 3 cloves garlic; ½ teaspoon freshly squeezed lemon juice; 1 cup extra virgin olive oil

bread

How can I avoid a hard crust on my bread?

What are different types of flours I can use for baking bread?

Is there a difference between bread flour and all-purpose flour?

Can I replace butter with oil in bread recipe?

The best olive oil dipping sauce for bread. Made with extra virgin olive oil, dried spices , lemon juice, and parmesan cheese, this Italian-restaurant style olive oil bread dip is guaranteed to impress

Milk

Gluten Free

Vegetarian

Keto

Mediterranean

Low Carb

Seasonings

gram

dried thyme

dried oregano

Salt & Pepper

Fresh Vegetables

fresh basil

dried basil

fresh oregano

Cheese

parmesan cheese

red pepper flakes

dried rosemary

fresh rosemary

fresh thyme

garlic

Juice

milliliter

lemon juice

Oils

extra virgin olive oil

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Vitamins

Niacin (B3)

Selenium

Minerals

Manganese

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

Iron

Vitamin C

Pantothenic acid (B5)

Cholesterol

Riboflavin (B2)

Thiamin (B1)

Copper

Lycopene

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Carbohydrates

Protein

Water

Dietary Fiber

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Olive Oil Bread Dip

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