Name: Old Fashioned Southern Peach Cobbler
Prep time: 152 min
Cook time: 60 min
Total time: 212 min
Ingredients: 1 stick butter; Whipped cream or iced cream; 3/4 cup all-purpose flour; 2 cups sugar; 4 cups sliced peaches; 2 teaspoons baking powder; 3/4 cup milk; 1/8 teaspoon of salt

Peach Cobbler

Do you cook peach cobbler covered or uncovered?

How do you thicken peach cobbler filling?

How do you know when peach cobbler is done?

Can you use canned or frozen peaches for peach cobbler?

This old fashioned Southern peach cobbler recipe is just like Grandma used to make. Sweet, fresh peaches are topped with a buttery golden crust . Perfect with a scoop of homemade vanilla ice cream. 

Milk

Wheat

Vegetarian

Lactose Free

Butter & Margarine

gram

butter

Dessert Toppings

whipped cream

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Canned Fruit

sliced peaches

Rising Agents

baking powder

milliliter

milk

Seasonings

salt

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Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the heavenly taste of our All-Season Peach Cobbler, made with fresh or canned peaches, for a delightful dessert that you can enjoy year-round. This simple, old-fashioned recipe is easy to follow and will surely impress your family and guests.

All-Season Peach Cobbler

This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches so you can enjoy it all year round!

Introducing: the perfect Peach Cobbler! Made with ripe, juicy peaches, fresh lemon, perfectly sweetened, and a rise-to-the-top cobbler. It's not just magic as it bakes, it's magic in your mouth! Served warm with a big scoop of vanilla ice cream; you'll be in heaven.

A delicious peach cobbler with a topping that tastes like an oatmeal cookie.

Oatmeal Cookie Peach Cobbler

Adapted from The Pastry Queen: Royally Good Recipes from Texas Hill Country's Rather Sweet Bakery & Cafe by Rebecca Rather with Alison Oresman

Being a pastry chef, Rebecca gives the cobbler a chef's touch and browns the butter to ramp up the flavor, rather than just using melted butter. If you don't want to brown the butter, you can use melted butter. I toggled a few of the ingredients in the original recipe, adding a little cinnamon to the peaches and some lemon zest to the batter. I dialed down the brown sugar in the topping to 4 tablespoons but you could cut it down to 2 tablespoons, or omit it entirely. I did like the nice crust it 4 tablespoons gave it though.

You could add some fresh or frozen berries to the peach mix, although am not sure they're authentic to the Texas original. Cherries, sweet or sour, would work as well. And I'm thinking of giving this a try with plums when they come into season. 

If you don't have an 8-inch square baking pan you could use a similar-s

Texas Peach Cobbler

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

Old School Easy Brown Sugar Peach Cobbler

Southern Peach Cobbler Recipe  - This Easy peach cobbler with canned peaches or fresh peaches is the perfect Southern old fashioned recipe made with sweet spiced peaches and homemade butter pie crust.

Southern Peach Cobbler Recipe 

An incredibly easy and tasty Peach Cobbler Recipe.

Super Simple Whiskey Peach Cobbler

Old Fashioned Southern Peach Cobbler

Dairy

Condiment & Toppings

Baking Goods

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