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Old Fashioned Southern Peach Cobbler
This old fashioned Southern peach cobbler recipe is just like Grandma used to make. Sweet, fresh peaches are topped with a buttery golden crust . Perfect with a scoop of homemade vanilla ice cream.
2
257
1
3 hr 32 min
TOTAL TIME
517
CALORIES
$1.11
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
3/4 cup all-purpose flour
2 tsp baking powder
whipped cream
4 cups sliced peaches
2 cups sugar
1/8 tsp salt
1 stick butter
3/4 cup milk
Directions
9 STEPS
2 hr 32 min
PREP TIME
1 hr
COOK TIME
3 hr 32 min
TOTAL TIME
View Directions on The Cooking Bride
Health Info
Macros
91g
CARBS
17g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do you cook peach cobbler covered or uncovered?
Do you put egg in peach cobbler batter?
How do you thicken peach cobbler filling?
How do you know when peach cobbler is done?
Can you use canned or frozen peaches for peach cobbler?
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