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Half Baked Harvest
Old Fashioned Iced Fudge Brownies
Made with pantry staple ingredients, these brownies are so easy to make...the perfect treat for all your fall gatherings!
178
4,490
76
45 min
TOTAL TIME
362
CALORIES
$0.62
PER SERVING
Ingredients
15 INGREDIENTS
22 SERVINGS
1 tbsp vanilla extract
1 cup granulated sugar
1 tbsp instant coffee granules
1 tsp baking powder
2 cups powdered sugar
4 large eggs
at room temperature
2 cups semi-sweet chocolate chips
sprinkles
for decorating
2 sticks salted butter
1 stick salted butter
at room temperature
2 tsp vanilla extract
1/2 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup cocoa powder
1/4 cup warm milk
Directions
19 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
46g
CARBS
20g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What type of chocolate is best for making Fudge Brownies?
Why are my Fudge Brownies dry and crumbly?
Can I add nuts or other add-ins to my brownie mix?
Why do my Fudge Brownies come out with a cakey texture instead of fudgy?
How do I cut brownies without them crumbling?
Why are the edges of my brownies harder than the center?
Can I make vegan fudge brownies?
Can I make gluten-free fudge brownies?
My brownies aren't coming out with that shiny, crackly top. How can I achieve this?
How do I know when my fudge brownies are done?
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